Line Cook — Fast-Paced Kitchen, Growth & Great Balance

Varsity; Western Australia; On-site; AUD 45,000 - 55,000; Full time

Benefits offered by this job

Great work life balance

Discounted food, drink and activities

Discounted food and drink across group

Growth opportunities

Job summary

Varsity in Western Australia is seeking a kitchen team member to master cooking, follow recipes, and maintain high standards of safety and cleanliness. You’ll work across prep, fry, grill, pizza and salad stations, while ensuring correct portioning and timely service.

The role values enthusiasm, a can-do attitude, and a love of good food, with training opportunities and growth in a fun, balanced hospitality environment.

Qualifications

• Enthusiastic and positive attitude in a fast-paced kitchen.
• Strong passion for good food and great times.
• Ability to stay upbeat and proactive during shifts.

Responsibilities

• Master food preparation and presentation to Varsity standards.
• Follow recipes and kitchen guides accurately.
• Ensure portion control and timely meal service.
• Maintain a safe, hygienic kitchen and cleaning systems.
• Engage in grilling, deep frying, and meat/poultry cooking.
• Work across prep, fry, grill, pizza and salad stations.
• Accommodate dietary requirements safely.
• Assist with stock rotation and ingredient freshness.
• Assist in delivering food and service to Varsity standards.
• Support training of kitchen team.
• Bring passion for food and a positive attitude to every shift.

Skills

Enthusiasm

Positive attitude

Can-do approach

Love of good food

Education

Cert 3 in Commercial Cookery or equivalent

Job description

Varsity in Western Australia is seeking a kitchen team member to master cooking, follow recipes, and maintain high standards of safety and cleanliness. You’ll work across prep, fry, grill, pizza and salad stations, while ensuring correct portioning and timely service.

The role values enthusiasm, a can-do attitude, and a love of good food, with training opportunities and growth in a fun, balanced hospitality environment.