Line Cook

Varsity; Perth; Vor Ort; AUD 50.000 - 70.000; Vollzeit

Benefits dieser Stelle

Discounted food and drinks for you and

Discounted across all Signature brands

Growth opportunities

Zusammenfassung

Varsity in Perth, WA is seeking a energetic kitchen team member to master food preparation, follow recipes, and deliver meals to Varsity standards across all stations. You will work across prep, fry, grill, pizza and salad areas, maintaining cleanliness and safety while supporting stock rotation and timely service.

Cert 3 in Commercial Cookery is preferred; enthusiasm and a love of good food are essential. Previous kitchen experience helps but is not required.

Qualifikationen

• Cert 3 in Commercial Cookery or equivalent is preferred.
• Positive attitude and passion for food.
• Previous kitchen experience is advantageous but not essential.

Aufgaben

• Master food preparation and presentation to Varsity standards.
• Follow recipes and kitchen guides.
• Ensure meals are served promptly and hot.
• Maintain a hygienic kitchen and assist with cleaning systems.
• Support stock rotation and ingredient freshness.
• Assist in training team and uphold Varsity service levels.

Kenntnisse

Enthusiastic attitude

Teamwork

Adaptability

Ausbildung

Cert 3 in Commercial Cookery or equivalent

Jobbeschreibung

Founded by three mates in 2013, Varsity has grown from your favourite student bar in to an entertainment hub! Serving up tasty burgers, saucy wings and cold beers across 9 venues in Perth, we've now levelled up in to the arcade and bowling sphere!

Varsity provides a fun, positive, and career focused environment for our teams to learn, grow and deliver on our motto - Good Times Always!

Why Work With Us?

• Learn from some of the very best in the industry
• Discounted food, drink and activities for you and your friends
• Discounted food and drink across all Signature Hospitality Group brands
• Amazing opportunities for growth

What will you do?

• Master food preparation, cooking and presentation to the Varsity standard.
• Follow recipes and kitchen guides.
• Ensure meals are served in a timely manner.
• Maintain a safe and hygienic kitchen, that adheres to all food preparation and cleanliness guidelines. Also ensuring staff are following the kitchen cleaning systems.
• Participate in all technical aspects of cooking including but not limited to grilling, deep frying, and cooking meat and poultry.
• Work across all stations in the kitchen including prep, fry, grill, pizza and salad stations.
• Support with stock rotation, making sure our ingredients are as fresh as can be for our guests.
• Deliver food and service to Varsity standards.
• Support the training of the team.
• Bring a passion for food and a positive attitude to every shift.

What Will You Bring?

• Cert 3 in Commercial Cookery or equivalent is preferred
• Infectious enthusiasm and positivity.
• A love of good food and good times.
• Previous experience in a kitchen environment is advantageous but not essential.