Morning Pastry Lead: Cakes, Danishes & Desserts

Anluca; Melbourne; Vor Ort; AUD 75.000 - 90.000; Vollzeit

Zusammenfassung

Brunetti Oro Melbourne is seeking an experienced Pastry Cook to join our morning team in a fast-paced hospitality environment. This permanent full-time role requires significant baking experience and high-volume production to maintain our Italian pastry standards.

This role runs 4am–12pm Tue–Sat; you’ll bake a wide range of pastries, cakes and desserts with high-volume production, attention to detail and teamwork. HACCP knowledge is preferred.

Qualifikationen

• Proven experience as a pastry cook or in a similar role.
• Strong knowledge of baking techniques, pastry preparation and decoration.
• Creativity and attention to detail in dessert design and presentation.
• Ability to work efficiently in a fast paced environment.
• Knowledge of food safety and sanitation standards.
• Strong organisational and time management skills.
• Excellent communication and teamwork skills.

Aufgaben

• Checking the quality of ingredients and weighing and measuring them according to recipes.
• Mixing, kneading, resting, rolling, cutting, moulding and shaping dough and pastry goods, using appropriate pastry equipment.
• Preparing pastry fillings, creams, custards and other components for cakes, pastries and desserts.
• Monitoring oven temperatures, baking times and product appearance, and coordinating the loading, baking, unloading, removal from tins and cooling of pastry products.
• Demonstrating knowledge and confidence in the preparation and baking of various individual and celebration cakes, including mousse cakes, novelties and wedding cakes.

Kenntnisse

Pastry baking

Dessert decoration

Food safety

Teamwork

Time management

Attention to detail

Creativity

Jobbeschreibung

Brunetti Oro Melbourne is seeking an experienced Pastry Cook to join our morning team in a fast-paced hospitality environment. This permanent full-time role requires significant baking experience and high-volume production to maintain our Italian pastry standards.

This role runs 4am–12pm Tue–Sat; you’ll bake a wide range of pastries, cakes and desserts with high-volume production, attention to detail and teamwork. HACCP knowledge is preferred.