Morning Pastry Chef - Cake Production Pro

Brunetti Oro; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Job summary

Brunetti Oro in Melbourne is seeking experienced pastry chefs to join our morning Cake Production Team. Ideal candidates will have a passion for pastry, high-volume production experience, and the flexibility to work early shifts including Saturdays (3:30am–10am) and weekdays (4am–12pm).

You will craft a range of desserts with attention to detail, collaborate with a skilled team, and help maintain Brunetti Oro’s high standards of quality and food safety in a fast-paced, iconic hospitality

Qualifications

• Proven experience as a pastry chef or in a similar role.
• Strong knowledge of baking techniques, pastry preparation, and decoration.
• Creativity and attention to detail in dessert design and presentation.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of food safety and sanitation standards.
• Strong organizational and time management skills.
• Excellent communication and teamwork skills.

Responsibilities

• Produce a range of cakes including mousse cakes, novelties and wedding cakes.
• Provide functional assistance in the production team demonstrating superior standards of preparation, production and finishing.
• Contribute to production schedules and ensure products are prepared to Brunetti Oro standards.
• Build and maintain productive relationships with team members.
• Adopt a hands-on approach and lead by example in a fast-paced setting.
• Collaborate with the team to develop new products and menu offerings.
• Show control in food preparation and manage wastage levels.
• Inventory management.

Skills

Pastry chef exp

Baking techniques

Dessert design

Fast-paced work

Food safety

Time management

Teamwork

Job description

Brunetti Oro in Melbourne is seeking experienced pastry chefs to join our morning Cake Production Team. Ideal candidates will have a passion for pastry, high-volume production experience, and the flexibility to work early shifts including Saturdays (3:30am–10am) and weekdays (4am–12pm).

You will craft a range of desserts with attention to detail, collaborate with a skilled team, and help maintain Brunetti Oro’s high standards of quality and food safety in a fast-paced, iconic hospitality