Pastry Cook - Elevate Laminated Pastries in a Busy Bakery

Bloomwood

Melbourne

Sur place

AUD 52 000 - 76 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Competitive salary
Growth opportunities

Résumé du poste

Bloomwood Melbourne is seeking a Pastry Cook to join our production team. You will prepare and bake a range of pastries and viennoiserie, maintaining quality and consistency while contributing to daily production.

This hands-on role suits someone who thrives in a fast-paced, high-standard environment and is eager to collaborate with a driven baking team. Minimum 1+ years’ experience and a passion for quality ingredients are essential.

Qualifications

  • Minimum 1+ years experience in a similar environment.
  • Strong experience with laminated doughs and viennoiserie.
  • Ability to work effectively as part of a production team.
  • Knowledge of ordering, costing, and stock control.

Responsabilités

  • Prepare and bake a range of products (croissants, laminated pastries, breads, etc.).
  • Maintain and elevate product quality, consistency, and presentation
  • Work collaboratively with the baking team to maintain an efficient workflow
  • Follow prep schedules and daily production plans
  • Monitor ingredient usage, minimise waste, and assist with stock control
  • Ensure compliance with food safety and hygiene standards
  • Collaborate on new product development and seasonal menu updates
  • Work closely with colleagues to maintain efficient production processes

Connaissances

Teamwork
Communication
Attention to detail
Working under pressure
Quality ingredients
Time management
Problem solving
Work ethic

Description du poste

Bloomwood Melbourne is seeking a Pastry Cook to join our production team. You will prepare and bake a range of pastries and viennoiserie, maintaining quality and consistency while contributing to daily production.

This hands-on role suits someone who thrives in a fast-paced, high-standard environment and is eager to collaborate with a driven baking team. Minimum 1+ years’ experience and a passion for quality ingredients are essential.

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