Master Baker - Fresh, High-Volume Bakery Expert

Aplus Agency

City of Brisbane

On-site

AUD 52,000 - 76,000

Full time

14 days+
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Benefits offered by this job

Staff discounts
Career growth opportunities

Job summary

Bakers Delight Brookside in Mitchelton, Australia, is seeking a dedicated baking professional to join our busy retail bakery team. The role focuses on producing high-quality bread and specialty items in a fast-paced environment.

Ideal candidates will have a baking qualification or 2–3 years’ experience, strong dough handling skills, and the ability to work early mornings, weekends, and holidays. Competitive salary with superannuation and opportunities for career growth are offered.

Qualifications

  • Relevant baking qualification or 2–3 years’ experience in a commercial bakery.
  • Strong knowledge of dough preparation, fermentation, and baking techniques.
  • Ability to follow recipes accurately and maintain consistency in high-volume bakery environments.
  • Flexibility to work early mornings, weekends, and public holidays.
  • Commitment to hygiene and quality standards.

Responsibilities

  • Prepare, mix, knead, and shape dough for a wide range of bread and specialty products.
  • Bake products according to recipes, ensuring quality and presentation.
  • Monitor fermentation, proofing, and oven temperatures for optimal results.
  • Maintain fresh, visually appealing products for customer display.
  • Assist with stock control, ingredient ordering, and inventory management.
  • Support merchandising and in-store displays.

Skills

Dough preparation
Fermentation
Baking techniques
Time management
Hygiene & quality

Education

Baking qualification

Tools

Commercial bakery equipment
Ovens

Job description

Bakers Delight Brookside in Mitchelton, Australia, is seeking a dedicated baking professional to join our busy retail bakery team. The role focuses on producing high-quality bread and specialty items in a fast-paced environment.

Ideal candidates will have a baking qualification or 2–3 years’ experience, strong dough handling skills, and the ability to work early mornings, weekends, and holidays. Competitive salary with superannuation and opportunities for career growth are offered.

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