Experienced Baker

Aplus Agency; City of Brisbane; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Staff discounts

Career growth opportunities

Job summary

Bakers Delight Brookside in Mitchelton, Australia, is seeking a dedicated baking professional to join our busy retail bakery team. The role focuses on producing high-quality bread and specialty items in a fast-paced environment.

Ideal candidates will have a baking qualification or 2–3 years’ experience, strong dough handling skills, and the ability to work early mornings, weekends, and holidays. Competitive salary with superannuation and opportunities for career growth are offered.

Qualifications

• Relevant baking qualification or 2–3 years’ experience in a commercial bakery.
• Strong knowledge of dough preparation, fermentation, and baking techniques.
• Ability to follow recipes accurately and maintain consistency in high-volume bakery environments.
• Flexibility to work early mornings, weekends, and public holidays.
• Commitment to hygiene and quality standards.

Responsibilities

• Prepare, mix, knead, and shape dough for a wide range of bread and specialty products.
• Bake products according to recipes, ensuring quality and presentation.
• Monitor fermentation, proofing, and oven temperatures for optimal results.
• Maintain fresh, visually appealing products for customer display.
• Assist with stock control, ingredient ordering, and inventory management.
• Support merchandising and in-store displays.

Skills

Dough preparation

Fermentation

Baking techniques

Time management

Hygiene & quality

Education

Baking qualification

Tools

Commercial bakery equipment

Ovens

Job description

Mitchelton, Australia | Posted on 03/09/2026

Bakers Delight Brookside is looking for a dedicated and skilled baking professional to join our team. This role is ideal for someone passionate about producing high-quality baked goods and working in a fast-paced retail bakery environment.

Duties & Responsibilities

• Prepare, mix, knead, and shape dough for a wide range of bread and specialty products
• Bake products in accordance with recipes, ensuring consistency, quality, and presentation standards
• Monitor fermentation, proofing, and oven temperatures to achieve optimal baking results
• Ensure all baked goods are fresh, visually appealing, and ready for customer display
• Maintain a clean, organised, and hygienic work environment in line with food safety regulations
• Assist with stock control, ingredient ordering, and inventory management
• Work collaboratively with team members to meet daily production and sales targets
• Support product merchandising and maintain attractive in-store displays

Requirements

• Relevant qualification in baking or a minimum of 2–3 years’ experience in a commercial bakery
• Strong knowledge of dough preparation, fermentation, and baking techniques
• Ability to follow recipes accurately and maintain consistency in a high-volume environment
• Strong time management skills with flexibility to work early mornings, weekends, and public holidays
• High attention to detail and commitment to maintaining hygiene and quality standards
• Competitive salary package plus superannuation
• Stable, full-time employment with consistent hours
• Supportive and friendly team environment
• Opportunities for career growth within a well-established brand
• Staff discounts and a positive, team-focused workplace culture