Experienced Baker

A Plus Agency; City of Melbourne; On-site; AUD 52,000 - 64,000; Full time

Job summary

Bakers Delight Epping is seeking a dedicated Baker to join our team, producing high-quality artisan breads while upholding Bakers Delight’s standards. You will work in a recognised bakery brand, with ongoing training and development within the network.

The role requires minimum 1 year of full-time baking experience, AQF Certificate III in Baking or equivalent is highly regarded, and the ability to work early mornings and weekends to meet production schedules.

Qualifications

• AQF Certificate III in Baking or equivalent is highly regarded.
• Minimum 1 year of relevant full-time baking experience; 3–5 years in a commercial bakery is an advantage.

Responsibilities

• Prepare, mix, knead, ferment and bake a variety of breads and bakery products.
• Measure and prepare ingredients in accordance with recipes and specifications.
• Monitor dough quality to ensure consistency and product quality.
• Operate commercial bakery equipment safely and efficiently.
• Ensure all products meet Bakers Delight quality standards and production specifications.
• Maintain food safety, hygiene and workplace health and safety requirements at all times.
• Monitor stock levels and assist in minimising product waste.
• Work collaboratively with the bakery team to meet daily production targets.
• Assist with cleaning and maintaining bakery equipment, utensils and work areas.

Skills

Baking

Artisan bread

Attention to detail

Time management

Early morning shifts

Teamwork

1+ year baking experience

3–5 years commercial baking experience

Education

AQF Certificate III in Baking

Job description

Bakers Delight Epping is seeking an experienced and motivated Baker to join our team. This is an excellent opportunity to work within one of Australia’s most recognised bakery brands, producing high-quality artisan breads and bakery products while maintaining Bakers Delight’s exceptional standards of quality, food safety and customer satisfaction.

About the Employer

Bakers Delight Epping is part of the nationally recognised Bakers Delight franchise network, producing fresh bread and bakery products daily. We are committed to delivering exceptional customer service and high-quality products while providing a supportive and professional working environment, as well as ongoing training and career development opportunities for our employees.

Key Responsibilities

• Prepare, mix, knead, ferment and bake a variety of breads and bakery products.
• Measure and prepare ingredients in accordance with production recipes and specifications.
• Monitor dough quality throughout the production process to ensure consistency and product quality.
• Operate commercial bakery equipment safely and efficiently.
• Ensure all products meet Bakers Delight quality standards and production specifications.
• Maintain food safety, hygiene and workplace health and safety requirements at all times.
• Monitor stock levels and assist in minimising product waste.
• Work collaboratively with the bakery team to meet daily production targets and requirements.
• Assist with cleaning and maintaining bakery equipment, utensils and work areas.

Requirements

Skills & Experience

Applicants should demonstrate:

• Minimum one (1) year of relevant full-time experience as a Baker.
• Relevant baking qualification, such as Certificate III in Baking or equivalent, is highly regarded.
• Previous experience working in a commercial bakery environment.
• Strong knowledge of bread production techniques and bakery processes.
• Ability to work early morning shifts and meet production schedules.
• Strong attention to detail and a commitment to producing consistent, high-quality products.

Ability to work independently and collaboratively as part of a team.

What We Offer

• Full-time, permanent employment with long-term career opportunities.
• Supportive and professional working environment.
• Ongoing training and career development within the Bakers Delight network.
• Opportunity to work with premium bakery products and established production systems.

Requirements

AQF Certificate III in Baking or equivalent qualification OR minimum 3–5 years’ relevant commercial baking experience At least 2 years’ post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation, baking processes, and quality control Ability to work early mornings, weekends, and under pressure Reliable, punctual, and able to work independently and as part of a team.