Luxury Private Club Restaurant Manager

Gurner Group Wellness Operations Pty Ltd; Melbourne; Presencial; AUD 90.000 - 130.000; Jornada completa

Descripción de la vacante

Saint Haven Toorak is seeking an experienced Restaurant Manager to lead all dining operations within an uncompromising luxury Private Club environment. You will manage day-to-day operations, front-of-house teams and deliver highly personalised service for members and guests.

As a commercially minded hospitality leader, you will drive service standards, oversee rostering and budgets, and partner with culinary leadership to ensure a seamless member experience.

Formación

• Restaurant or venue management experience within high-end hospitality
• Strong operational and commercial capability, including labour, budgets and P&L
• Genuine obsession with service and small details that elevate an experience
• Confidence leading, coaching and holding teams to high standards
• Warm, polished and personable leadership style
• Experience managing discerning guests, VIPs or strong repeat clientele
• Ability to remain composed, decisive and hands-on during busy services

Responsabilidades

• Leading, developing and inspiring a high-performing front-of-house team
• Delivering exceptional, highly personalised service to our members and guests
• Driving service standards across every touchpoint of the dining experience
• Managing daily operations, rostering, labour and cost control
• Supporting budgets, P&L performance and commercial outcomes
• Building genuine relationships with members and becoming a visible presence within the Private Club
• Working closely with culinary and broader Club leadership to deliver a seamless member experience
• Recruiting, onboarding and developing the team as Saint Haven continues to grow
• Maintaining immaculate presentation, operational standards and attention to detail

Conocimientos

Front-of-house leadership

Service excellence

VIP guest handling

Team coaching

Decisive under pressure

Descripción del empleo

Saint Haven Toorak is seeking an experienced Restaurant Manager to lead all dining operations within an uncompromising luxury Private Club environment. You will manage day-to-day operations, front-of-house teams and deliver highly personalised service for members and guests.

As a commercially minded hospitality leader, you will drive service standards, oversee rostering and budgets, and partner with culinary leadership to ensure a seamless member experience.