Luxury F&B Assistant Manager - Lead Stellar Service

Four Seasons Hotels and Resorts; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Complimentary Accommodation at other-F

Job summary

Four Seasons Hotels and Resorts in Sydney seeks a Food & Beverage Assistant Manager to balance day-to-day management of the Mode Kitchen & Bar and ensure smooth operation during main service periods while developing and engaging the team.

The successful candidate will have a track record in high-quality hotels/restaurants, a passion for delivering a memorable dining experience, and a leadership style that is authentic, engaging and proactive.

Qualifications

• 2 years’ experience in a restaurant leadership role in a 5* hotel with a high focus on quality whilst operating at high volumes.
• A passion to provide an outstanding guest experience.
• A leadership style that is authentic and engaging.
• A positive, can-do attitude that shows resilience and maturity, with strong communication skills.
• A collaborative style that will build strong relations with all Hotel departments who are key to the success of the F&B Division.
• A strong understanding of luxury, with a sharp attention to detail and high focus on service.

Responsibilities

• Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum
• Provide leadership, development, support, coaching and constructive feedback for the team
• Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
• Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
• Be proactively involved with the recruitment, selection and retention efforts in order to ensure that top talent are sought, confirmed and retained
• Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Food & Beverage Division
• Closely managing labour and operating expenses through effective scheduling, purchasing decisions and stock control

Skills

Leadership

Guest experience

Communication skills

Team development

High-volume operations

Job description

Four Seasons Hotels and Resorts in Sydney seeks a Food & Beverage Assistant Manager to balance day-to-day management of the Mode Kitchen & Bar and ensure smooth operation during main service periods while developing and engaging the team.

The successful candidate will have a track record in high-quality hotels/restaurants, a passion for delivering a memorable dining experience, and a leadership style that is authentic, engaging and proactive.