Lux Commis Chef — Luxury Hotel Kitchen

InterContinental Hotels & Resorts; Sydney; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Global employee room rates

Birthday leave

24/7 access to Fit Collective gym

Food & beverage discounts

Perks platform discounts

IHG University training

Supportive leadership and global team

Public transport convenience

Job summary

InterContinental Sydney Double Bay is seeking a dedicated Commis Chef to join our luxury kitchen team. You will contribute to high-quality presentations, flavourful dishes, and immaculate kitchen standards in a five-star setting.

Utilise your passion for premium dining, maintain impeccable hygiene, and collaborate with a respectful team to deliver memorable guest experiences. Nights, weekends and public holidays may be required.

Qualifications

• Full working rights in Australia without restrictions.
• Prior experience working as a Commis Chef.
• Mandatory Food and Safety Certificate.
• Ongoing availability to work nights, weekends and public holidays.
• Impeccable grooming standards and good personal hygiene.
• Organised approach and ability to handle multiple requests simultaneously.
• Good communication and writing skills.
• Physical fitness to stand for long periods and lift up to 23 kg.

Responsibilities

• Ensure each meal is visually appealing and full of flavour while adhering to presentation standards.
• Monitor kitchen supplies and equipment; take ownership of workstation and operations.
• Notify supervisor about safety incidents, equipment malfunctions, or low supplies.
• Keep the kitchen exceptionally clean and compliant with hygiene regulations.
• Assist with dishwashing and other kitchen tasks during peak times.
• Respond to guest inquiries and provide knowledgeable guidance for a seamless dining experience.
• Wear the uniform with pride and maintain a professional appearance.

Skills

Attention to detail

Communication skills

Physically fit

Team player

Education

Food and Safety Certificate

Job description

InterContinental Sydney Double Bay is seeking a dedicated Commis Chef to join our luxury kitchen team. You will contribute to high-quality presentations, flavourful dishes, and immaculate kitchen standards in a five-star setting.

Utilise your passion for premium dining, maintain impeccable hygiene, and collaborate with a respectful team to deliver memorable guest experiences. Nights, weekends and public holidays may be required.