Commis Chef - Kitchen

Hyatt Hotels Corporation; Sydney; On-site; AUD 42,000 - 60,000; Full time

Benefits offered by this job

Shift meals

Spa discounts

Hyatt accommodation after 3 months

Learning programs

Employee assistance

Diversity and inclusion

Job summary

Park Hyatt Sydney, part of Hyatt Hotels Corporation, seeks a professional Commis Chef to join our culinary team focused on dinner services and events in a luxury hotel environment.

You will maintain kitchen equipment, manage mis-en-place, and ensure high hygiene standards across areas. Previous experience in a 1-Hatted restaurant is preferred, with strong knife skills and knowledge of diverse cooking methods.

Qualifications

• Completion of Chef Apprenticeship.
• Certificate on Commercial Cookery.
• Good Hygiene and food safety Knowledge.
• Safe and accurate knife skills.
• Knowledge and experience in a variety of different cooking methods.
• Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment.

Responsibilities

• Responsible mainly for the dinner services as well as events for assigned section.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Responsible for equipment, fridges and hygiene standards in all areas.
• Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
• Preparing all the mis-en-place for assigned section
• Assists in quality control of items

Skills

Knife skills

Food safety

Cooking methods

Hygiene knowledge

Education

Chef Apprenticeship

Commercial Cookery Certificate

Job description

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team.

Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. The Living Room is a contemporary, stylish and sophisticated lounge serving all day dining menus. Take a sneak peek at what's more to come on our Instagram page @diningbyjamesviles

The main duties and responsibilities for this role will include the following:

• Responsible mainly for the dinner services as well as events for assigned section
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Responsible for equipment, fridges and hygiene standards in all areas.
• Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
• Preparing all the mis-en-place for assigned section
• Assists in quality control of items

Qualifications

• Completion of Chef Apprenticeship
  
• Certificate on Commercial Cookery
• Good Hygiene and food safety Knowledge
  
• Safe and accurate knife skills
  
• Knowledge and experience in a variety of different cooking methods
• Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment
  

Description

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team.

Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. The Living Room is a contemporary, stylish and sophisticated lounge serving all day dining menus. Take a sneak peek at what's more to come on our Instagram page @diningbyjamesviles

The main duties and responsibilities for this role will include the following:

• Responsible mainly for the dinner services as well as events for assigned section
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Responsible for equipment, fridges and hygiene standards in all areas.
• Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
• Preparing all the mis-en-place for assigned section
• Assists in quality control of items

Qualifications

• Completion of Chef Apprenticeship
  
• Certificate on Commercial Cookery
• Good Hygiene and food safety Knowledge
  
• Safe and accurate knife skills
  
• Knowledge and experience in a variety of different cooking methods
• Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment
  

This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:

• Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
• Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
• Access to internationally recognized learning and development programs and opportunities
• Access to an employee assistance program
• Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces with the aim to create an authentic culture of care and service.

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

This is not your typical career opportunity.

This is the Hyatt Touch.