Commis Chef | Part Time | InterContinental Sydney Double Bay

InterContinental Hotels & Resorts; Sydney; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Global employee room rates

Birthday leave

24/7 access to Fit Collective gym

Food & beverage discounts

Perks platform discounts

IHG University training

Supportive leadership and global team

Public transport convenience

Job summary

InterContinental Sydney Double Bay is seeking a dedicated Commis Chef to join our luxury kitchen team. You will contribute to high-quality presentations, flavourful dishes, and immaculate kitchen standards in a five-star setting.

Utilise your passion for premium dining, maintain impeccable hygiene, and collaborate with a respectful team to deliver memorable guest experiences. Nights, weekends and public holidays may be required.

Qualifications

• Full working rights in Australia without restrictions.
• Prior experience working as a Commis Chef.
• Mandatory Food and Safety Certificate.
• Ongoing availability to work nights, weekends and public holidays.
• Impeccable grooming standards and good personal hygiene.
• Organised approach and ability to handle multiple requests simultaneously.
• Good communication and writing skills.
• Physical fitness to stand for long periods and lift up to 23 kg.

Responsibilities

• Ensure each meal is visually appealing and full of flavour while adhering to presentation standards.
• Monitor kitchen supplies and equipment; take ownership of workstation and operations.
• Notify supervisor about safety incidents, equipment malfunctions, or low supplies.
• Keep the kitchen exceptionally clean and compliant with hygiene regulations.
• Assist with dishwashing and other kitchen tasks during peak times.
• Respond to guest inquiries and provide knowledgeable guidance for a seamless dining experience.
• Wear the uniform with pride and maintain a professional appearance.

Skills

Attention to detail

Communication skills

Physically fit

Team player

Education

Food and Safety Certificate

Job description

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Join the team at InterContinental Sydney Double Bay, a five-star boutique hotel nestled in Sydney’s exclusive Eastern Suburbs. Located just 5km from the CBD and 200m from Double Bay Wharf, our hotel offers understated luxury and warm, personalised service. With elegant rooms, a rooftop pool and bar, and renowned dining experiences, it’s a distinctive setting to grow your career in a refined yet vibrant environment.

About the Role

Exceptional dining experiences come from attention to detail in every element, from the ambiance to the food itself. As a Commis Chef, you will play a key role in creating memorable culinary moments. Your passion for high-quality presentation and dedication to flavour will enhance each guest's experience. By maintaining a clean and organized workspace, upholding the highest standards, and contributing your culinary expertise to our menu, you'll help deliver unforgettable dining experiences for our guests.

A little taste of your day-to-day

Ensure each meal is visually appealing and full of flavour, adhering to presentation standards while adding your own signature flair to every dish.

Monitor kitchen supplies and equipment, ensuring everything is in order and minimizing waste. Take ownership of your workstation and kitchen operations.

Notify your supervisor or duty manager immediately about any safety incidents, equipment malfunctions, or low supplies to maintain smooth kitchen operations.

Keep the kitchen exceptionally clean, complying with or always exceeding cleanliness and hygiene regulations.

Provide help with dishwashing and other kitchen tasks when needed, ensuring the kitchen runs efficiently during peak times.

Respond to any guest inquiries or offer advice when necessary, ensuring a seamless dining experience.

Wear your uniform with pride and maintain a polished appearance to represent the kitchen professionally.

What we need from you

Full working rights in Australia without restrictions (sponsorship is not available for this role)

Prior experience working as a Commis Chef

Mandatory certifications include Food and Safety Certificate

Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience

Ongoing availability to work flexibly as rostered, including nights, weekends and public holidays

Impeccable grooming standards and good personal hygiene

An organised approach, ability to handle large amounts of information at once and deal with various requests simultaneously

Good communication and writing skills.

Physical fitness as you’ll be on your feet most of the day. Sometimes you’ll need to lift, push and pull objects, such as tables, up to 23 kg – we have the equipment to support you and keep you safe.

What you can expect from us

At InterContinental Sydney Double Bay, we believe our colleagues are our greatest asset. When you join our team, you’ll enjoy:

Global employee room rates at IHG hotels for you and your family

Birthday leave to celebrate your special day

24/7 access to Fit Collective gym facilities

Food & beverage discounts at IHG hotels

Perbox benefits platform with discounts across retail, travel, lifestyle and more

IHG University – access to extensive training and development opportunities

A supportive hotel leadership team and access to the global IHG colleague network

Convenient location close to public transport – train, bus and ferry

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you will become part of our ever-growing global family.