Banquets Commis Chef - Luxury Event Dining

Sofitel; Sydney; On-site; AUD 45,000 - 60,000; Full time

Job summary

Sofitel Sydney Darling Harbour invites a passionate Commis Chef to join the Banquets team, bringing precision, creativity and a commitment to flawless cuisine across events and functions. You will work closely with senior chefs to prepare, cook, and plate dishes that reflect the elegance and refinement of the Sofitel brand, while upholding the highest hygiene standards and hospitality excellence.

Flexible rosters, including weekends and public holidays, and full Australian working rights are

Qualifications

• Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens.
• Maintain hygiene, food safety, and HACCP standards.
• Flexible with rotating roster including weekends and public holidays.

Responsibilities

• Prepare, cook, and plate menu items to perfection.
• Maintain immaculate workstations and uphold highest hygiene and safety standards.
• Support seamless, timely in-room service for conferences, weddings, and events.

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour invites a passionate Commis Chef to join the Banquets team, bringing precision, creativity and a commitment to flawless cuisine across events and functions. You will work closely with senior chefs to prepare, cook, and plate dishes that reflect the elegance and refinement of the Sofitel brand, while upholding the highest hygiene standards and hospitality excellence.

Flexible rosters, including weekends and public holidays, and full Australian working rights are