KBR - Kitchen - Cook

Voyages Tourism Australia Pty Ltd; Fraser Coast Regional; Hybrid; AUD 39,000 - 47,000; Part time

Benefits offered by this job

Discounted staff accommodation

Discounted meals

Resort-wide employee discounts

FREE K'gari Explorer Tours and ferry

Access to staff village facilities

Discounts on Journey Beyond travel

Job summary

Kingfisher Bay Resort is seeking a part-time chef to join our culinary team on K’gari. You’ll work across Sand & Wood Restaurant, Dune Restaurant and Sand Bar, preparing meals to menu standards while keeping high standards of hygiene and presentation.

This is a live-on island role with opportunities to develop in a busy resort kitchen. You’ll bring a Certificate III in Commercial Cookery (or equivalent) and Food Safety certification (RSA desirable), plus experience in high-volume kitchens.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification is required.
• Food safety certification RSA desirable.

Responsibilities

• Prepare and cook meals to menu and recipe standards.
• Maintain food safety, hygiene and kitchen cleanliness.
• Support quality food presentation and service delivery.
• Assist with stock management and kitchen operations.
• Work collaboratively across multiple resort outlets.

Skills

Strong organisation and time

Positive attitude and passion for food

Education

Certificate III in Commercial Cookery

Job description

Kingfisher Bay Resort | Part Time | Live-On Island Role

Love creating great food and being part of a busy kitchen team?

Join our culinary team at Kingfisher Bay Resort and help deliver quality dining experiences in one of Australia's most unique island destinations. Working across a variety of dining outlets, you'll play an important role in creating memorable meals for guests while enjoying the opportunity to live and work on beautiful K'gari.

Why Join Us

• Discounted staff accommodation with Wi-Fi and utilities included
• Discounted meals and resort-wide employee discounts
• FREE K'gari Explorer Tours and ferry transfers
• Access to staff village facilities, gym and community centre
• Generous discounts on Journey Beyond travel and experiences

About the Role

You’ll be part of a team delivering quality dining experiences across Kingfisher Bay Resort's restaurants and dining outlets, helping create memorable moments for guests visiting K'gari.

Working across venues including Sand & Wood Restaurant, Dune Restaurant and Sand Bar, you’ll prepare and serve quality meals while maintaining high standards of food quality, presentation, hygiene and safety in a fast-paced hospitality environment.

Key responsibilities include:

• Prepare and cook meals to menu and recipe standards
• Maintain food safety, hygiene and kitchen cleanliness
• Support quality food presentation and service delivery
• Assist with stock management and kitchen operations
• Work collaboratively across multiple resort outlets

About You

You’re passionate about food, enjoy working in a fast-paced environment and take pride in delivering quality meals and great guest experiences.

You’ll bring:

• Certificate III in Commercial Cookery or equivalent qualification
• Food Safety certification (RSA desirable)
• Experience in a high-volume resort, hotel or commercial kitchen
• Strong organisation and time management skills
• A positive attitude and passion for quality cuisine

About Us

Located on K'gari, Kingfisher Bay Resort offers guests the chance to experience one of Australia's most unique island destinations. From accommodation and dining to tours and adventures, our team plays an important role in creating memorable stays for visitors from around the world.

We’re proud to be part of Journey Beyond, Australia's leading experiential tourism group. Across our portfolio of brands, we’re passionate about creating unforgettable experiences and connecting guests to some of the most unique destinations across Australia and New Zealand.

Please note: A National Criminal History Check forms part of our recruitment process.

• Create quality meals for guests every day
• Grow your culinary career with Journey Beyond