Line Cook - High-Volume Fine/Casual Dining

The Star Sydney; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Complimentary buffet meal on everyhift

Uniform laundered daily on property

Discounted parking + transport options

Up to 30% discounts across restaurants

Job summary

The Star Sydney is seeking passionate Chefs for full-time and part-time roles across our dynamic kitchens. You will deliver high-quality dishes in a fast-paced, high-volume environment, upholding safety and presentation standards.

Candidates should have experience in fine or casual dining, be able to work rotating rosters including nights, and hold a Certificate III Commercial Cookery or higher. Join a diverse, award-winning team at Australia's premier entertainment hub.

Qualifications

• Fine Dining or casual dining culinary experience.
• Can-do attitude and ability to work well as part of a team on a rotating roster.
• Strong knowledge of food safety regulations.
• Availability to work a rotating roster including weekends and overnight shifts for our 24/7 venues.
• Must have Certificate III Commercial Cookery or higher to be considered for Commis or Demi Chef positions.

Responsibilities

• Maintain a clean working environment while preparing food in line with quality expectations and fluctuating volumes.
• Consistently maintain a thorough knowledge of the entire menu, including an understanding of all base products and ingredients used.
• Ensure food presentation meets menu requirements and kitchen standards (SOPs).
• Demonstrate knowledge of and be able to use a broad range of cooking and food preparation equipment and skills, such as sauté, braising etc.

Skills

Culinary experience (Fine/ casual)

Food safety knowledge

Teamwork and rotating roster

Availability for weekends and overnigh

Education

Certificate III Commercial Cookery or higher

Job description

The Star Sydney is seeking passionate Chefs for full-time and part-time roles across our dynamic kitchens. You will deliver high-quality dishes in a fast-paced, high-volume environment, upholding safety and presentation standards.

Candidates should have experience in fine or casual dining, be able to work rotating rosters including nights, and hold a Certificate III Commercial Cookery or higher. Join a diverse, award-winning team at Australia's premier entertainment hub.