Cook Chef - All Levels

The Star Sydney; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Complimentary buffet meal on everyhift

Uniform laundered daily on property

Discounted parking + transport options

Up to 30% discounts across restaurants

Job summary

The Star Sydney is seeking passionate Chefs for full-time and part-time roles across our dynamic kitchens. You will deliver high-quality dishes in a fast-paced, high-volume environment, upholding safety and presentation standards.

Candidates should have experience in fine or casual dining, be able to work rotating rosters including nights, and hold a Certificate III Commercial Cookery or higher. Join a diverse, award-winning team at Australia's premier entertainment hub.

Qualifications

• Fine Dining or casual dining culinary experience.
• Can-do attitude and ability to work well as part of a team on a rotating roster.
• Strong knowledge of food safety regulations.
• Availability to work a rotating roster including weekends and overnight shifts for our 24/7 venues.
• Must have Certificate III Commercial Cookery or higher to be considered for Commis or Demi Chef positions.

Responsibilities

• Maintain a clean working environment while preparing food in line with quality expectations and fluctuating volumes.
• Consistently maintain a thorough knowledge of the entire menu, including an understanding of all base products and ingredients used.
• Ensure food presentation meets menu requirements and kitchen standards (SOPs).
• Demonstrate knowledge of and be able to use a broad range of cooking and food preparation equipment and skills, such as sauté, braising etc.

Skills

Culinary experience (Fine/ casual)

Food safety knowledge

Teamwork and rotating roster

Availability for weekends and overnigh

Education

Certificate III Commercial Cookery or higher

Job description

For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.

TheChefreports directly to the Sous Chef, working in a vibrant, hands-on environment that emphasises flawless product execution, safety, and creativity.

Full time and part-time positions available.

A few of your responsibilities

• Maintain a clean working environment while preparing food in line with quality expectations and fluctuating volumes
• Consistently maintain a thorough knowledge of the entire menu, including an understanding of all base products and ingredients used
• Ensure food presentation meets menu requirements and kitchen standards (SOPs)
• Demonstrate knowledge of and be able to use a broad range of cooking and food preparation equipment and skills, such as sauté, braising etc

What we are looking for

• Fine Dining or casual dining culinary experience
• Can-do attitude and ability to work well as part of a team on a rotating roster
• Strong knowledge of food safety regulations
• Availability to work a rotating roster including weekends and overnight shifts for our 24/7 venues
• Must have Certificate III Commercial Cookery or higher to be considered for Commis or Demi Chef positions

About You

You bring experience in high volume kitchen environments and sound knowledge across all sections. With comprehensive knowledge of kitchen hygiene practices and OH&S standards, you take pride in keeping your section stocked and tidy. You understand the importance of working as part of a team and support by ensuring all preparation for your section is in line with service for the day and adheres to food safety requirements.

Your role will be pivotal in shaping the success of our restaurants at The Star Sydney.

What can we offer you

• Complimentary buffet meal on every shift
• Uniform laundered and ready for you daily on property
• Discounted parking + other transport options
• Up to 30% Discounts across award winning restaurants and accommodation
• An organisation that values diversity, teamwork and being your best self
• Industry Award hourly rates, penalty rates for working nights, weekends, and public holidays
• Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

It's your time to SHINE!

Our Culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexibleworking options for team members to find a balance between work and life that’s right for them and their unique well-being needs.

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATINUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.