Fine-Dining Cook – Italy‑Inspired, High‑Volume Kitchen

The Star Ent Group; Sydney; Hybrid; AUD 34,000 - 55,000; Full time

Benefits offered by this job

Complimentary buffet meal on every shs

Uniform laundered daily on site

Discounted parking in the city

Staff discounts across award-winning

Job summary

The Star Sydney is seeking a Cook for Cucina Porto, reporting to the Restaurant Sous Chef, in a vibrant, hands-on kitchen designed for safety, creativity, and flawless product execution.

You will contribute to a high-volume dining operation, uphold strict food safety standards, and demonstrate a strong team spirit. This role offers paid training and progression opportunities within a dynamic hospitality group.

Qualifications

• Experience in high-volume kitchen environments.
• Strong knowledge of food safety regulations.
• Ability to work a rotating roster including nights and weekends.

Responsibilities

• Maintain a clean working environment in line with quality standards and variable volumes.
• Maintain knowledge of the full menu and base ingredients used.
• Ensure food presentation meets menu requirements and kitchen SOPs.
• Demonstrate use of a broad range of cooking skills such as sauté and braising.

Skills

Fine-dining exp

Team collaboration

Food safety knowledge

Kitchen prep skills

Job description

The Star Sydney is seeking a Cook for Cucina Porto, reporting to the Restaurant Sous Chef, in a vibrant, hands-on kitchen designed for safety, creativity, and flawless product execution.

You will contribute to a high-volume dining operation, uphold strict food safety standards, and demonstrate a strong team spirit. This role offers paid training and progression opportunities within a dynamic hospitality group.