Casual Commis Chef — Evenings & Weekends in Busy Kitchen

Accorhotel; Mount Isa City; On-site; AUD 36,000 - 44,000; Part time

Benefits offered by this job

F&B discounts

Global opportunities

Training platform

Diversity & inclusion

Job summary

ibis Styles Mount Isa in Mount Isa is seeking an experienced Commis Chef to join a busy kitchen. You will work across food preparation and busy à la carte service, with responsibilities including preparing, cooking and plating dishes to a consistent standard while managing your own section during service.

The role offers casual hours (approximately 30-38 hours per week) mainly in evenings and weekends, with Grade 3 casual rates as per the Hospitality Award.

Qualifications

• Experience in a busy restaurant, pub or hotel kitchen is preferred.
• Strong cooking, prep and plating skills.
• Ability to run a section independently during service.
• Ability to work quickly under pressure while maintaining quality.
• Good organisation and time-management skills.
• Knowledge of food safety and kitchen hygiene practices.
• Flexibility to work evenings, weekends and public holidays; strong references.
• Formal cookery qualification is advantageous, but practical experience is highly regarded.

Responsibilities

• Prepare, cook and plate dishes to a consistent standard.
• Manage your own section confidently during service.
• Support mise en place and daily food preparation.
• Maintain high standards of food quality and presentation.
• Work efficiently during busy service periods.
• Follow food safety, hygiene and kitchen cleanliness requirements.
• Assist with stock rotation, storage and waste minimisation.
• Work collaboratively with the wider kitchen and restaurant team.

Skills

Kitchen experience

Time management

Food safety

Team collaboration

Flexibility

Education

Cookery qualification advantageous

Job description

ibis Styles Mount Isa in Mount Isa is seeking an experienced Commis Chef to join a busy kitchen. You will work across food preparation and busy à la carte service, with responsibilities including preparing, cooking and plating dishes to a consistent standard while managing your own section during service.

The role offers casual hours (approximately 30-38 hours per week) mainly in evenings and weekends, with Grade 3 casual rates as per the Hospitality Award.