Lead Steward — F&B Ops & Hygiene Excellence

QT Hotels and Resorts

Gold Coast City

Presencial

AUD 55.000 - 72.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Dining discounts 50% off dining and 50
Movie discounts
Seasonal perks at Thredbo
Career growth
Paid parental leave

Descripción de la vacante

QT Hotels & Resorts on the Gold Coast is seeking a Chief Steward to oversee the stewarding department across our kitchens and F&B venues. You will ensure clean equipment, comply with HACCP, manage rosters, and monitor cost while upholding health and safety standards.

In this hands-on role you’ll lead a team, collaborate with the Executive Chef and outlets, and drive a culture of pride in presentation and service.

Formación

  • At least 1-2 years' experience in a similar role with leadership skills.
  • Experience in a stewarding environment servicing multiple F&B outlets.
  • Strong communication; able to train and guide the team.
  • Good time management and organisational skills; rostering a bonus.
  • Ability to lift items weighing up to 30 kilograms.
  • Pride in presentation and uniform.

Responsabilidades

  • Lead the stewarding team, manage rosters and labour cost.
  • Maintain clean kitchens and ensure HACCP and food safety standards.
  • Coordinate with Executive Chef and F&B outlets for clean equipment.
  • Be visible during busy service periods in restaurants and banqueting.
  • Manage OSE inventory, cost, wastage, and recycling initiatives.
  • Build a connected team across departments and adapt to needs.

Conocimientos

Leadership
Communication
Time management
Organisational skills
Coaching
HACCP knowledge

Descripción del empleo

QT Hotels & Resorts on the Gold Coast is seeking a Chief Steward to oversee the stewarding department across our kitchens and F&B venues. You will ensure clean equipment, comply with HACCP, manage rosters, and monitor cost while upholding health and safety standards.

In this hands-on role you’ll lead a team, collaborate with the Executive Chef and outlets, and drive a culture of pride in presentation and service.

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