Experienced Chef — Fast-Paced Kitchen, Flexible Roster

Australia Chef Migration; City of Moreton Bay; On-site; AUD 65,000 - 90,000; Full time

Job summary

Eatons Hill Hotel is seeking an experienced Chef to join our energetic, friendly kitchen team led by a dedicated Head Chef. You will work across a busy, fast-paced environment delivering high-quality and modern dishes.

With a minimum of 3 years in a professional kitchen and the ability to cover a rotating 7-day roster, you will cook across a variety of cuisines, maintain food hygiene standards, and present dishes to a consistently high standard.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and deliver high-quality dishes in a fast-paced kitchen.
• Manage your own sections during service.
• Maintain cleanliness and hygiene across the kitchen.
• Collaborate with team to ensure consistent presentation.

Skills

3+ years experience

5 days/week

Food hygiene

Customer service

Clear communication

Grooming/presentation

Kitchen management

Team player

Rotating roster

Education

Trade qualification or equivalent

Job description

Eatons Hill Hotel is seeking an experienced Chef to join our energetic, friendly kitchen team led by a dedicated Head Chef. You will work across a busy, fast-paced environment delivering high-quality and modern dishes.

With a minimum of 3 years in a professional kitchen and the ability to cover a rotating 7-day roster, you will cook across a variety of cuisines, maintain food hygiene standards, and present dishes to a consistently high standard.