Lead Sous Chef — Luxury Hotel Kitchen, Perth

PT LHR; Western Australia; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary package

Professional growth

Collaborative work environment

Job summary

PT LHR in Perth, Western Australia, seeks a skilled Sous Chef to join our luxury hotel kitchen. You will lead culinary operations, design menus, and mentor staff to uphold exceptional standards. This role requires strong leadership, precise timing, and a passion for high-end dining.

You will work closely with management to develop seasonal offerings and ensure consistent quality across service. Ideal candidates have proven experience in fine dining, knowledge of current trends, and proficiency

Qualifications

• Proven experience in a sous chef role within a luxury hotel or fine dining setting.
• Strong culinary and managerial skills with leadership ability.
• Ability to design and cost menus and guide seasonal offerings.
• Excellent time management and ability to work under pressure.

Responsibilities

• Assist in preparing and designing menus and ensuring high quality standards.
• Produce visually appealing, high-quality plates for luxury dining.
• Ensure efficient kitchen operations and timely service.
• Develop seasonal menus with cost proposals for stakeholders.
• Train and supervise kitchen staff, set schedules and monitor performance.
• Oversee inventory, ordering, and food cost control.
• Maintain sanitation and safety standards across the kitchen.

Skills

Culinary leadership

Menu costing

Staff training

Time management

Quality standards

Tools

Kitchen software

POS systems

Job description

PT LHR in Perth, Western Australia, seeks a skilled Sous Chef to join our luxury hotel kitchen. You will lead culinary operations, design menus, and mentor staff to uphold exceptional standards. This role requires strong leadership, precise timing, and a passion for high-end dining.

You will work closely with management to develop seasonal offerings and ensure consistent quality across service. Ideal candidates have proven experience in fine dining, knowledge of current trends, and proficiency