Sous Chef– Luxury Hotel

PT LHR; Western Australia; In loco; AUD 65.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary package

Professional growth

Collaborative work environment

Descrizione del lavoro

PT LHR in Perth, Western Australia, seeks a skilled Sous Chef to join our luxury hotel kitchen. You will lead culinary operations, design menus, and mentor staff to uphold exceptional standards. This role requires strong leadership, precise timing, and a passion for high-end dining.

You will work closely with management to develop seasonal offerings and ensure consistent quality across service. Ideal candidates have proven experience in fine dining, knowledge of current trends, and proficiency

Competenze

• Proven experience in a sous chef role within a luxury hotel or fine dining setting.
• Strong culinary and managerial skills with leadership ability.
• Ability to design and cost menus and guide seasonal offerings.
• Excellent time management and ability to work under pressure.

Mansioni

• Assist in preparing and designing menus and ensuring high quality standards.
• Produce visually appealing, high-quality plates for luxury dining.
• Ensure efficient kitchen operations and timely service.
• Develop seasonal menus with cost proposals for stakeholders.
• Train and supervise kitchen staff, set schedules and monitor performance.
• Oversee inventory, ordering, and food cost control.
• Maintain sanitation and safety standards across the kitchen.

Conoscenze

Culinary leadership

Menu costing

Staff training

Time management

Quality standards

Strumenti

Kitchen software

POS systems

Descrizione del lavoro

Job Title: Sous Chef (Full-time) – Luxury Hotel

Location: Perth, Western Australia

About Us:

Join the culinary team at Perth’s most anticipated luxury hotel, where excellence meets elegance. We are seeking a talented and passionate Sous Chef to be a key part of our kitchen at the world renowned hotel in Perth, a world-class hotel known for its exquisite dining experiences.

Job Description:

As a Sous Chef, you will be the second-in-command in our state-of-the-art kitchen, following the guidelines and standards set by our esteemed management. Your culinary expertise and leadership skills will play a vital role in maintaining and enhancing the satisfaction of our discerning guests.

Key Responsibilities:

• Assist in the preparation and design of all food and drink menus, ensuring they meet the highest quality standards.
• Produce visually stunning and delicious plates that reflect our commitment to luxury dining.
• Ensure the kitchen operates efficiently and in a timely manner, meeting our stringent quality standards.
• Conduct research and develop seasonal menus, complete with food costing proposals for stakeholders.
• Address and resolve any issues that arise, taking control of challenging situations with poise.
• Manage, train, and assess kitchen staff, establishing schedules and maintaining high performance standards.
• Oversee inventory management, ordering supplies as needed, and ensuring effective food cost management.
• Enforce and comply with all sanitation regulations and safety standards.
• Maintain a positive and professional relationship with coworkers and guests alike.
• Conduct training in various cooking methods, ingredients, equipment, and procedures.
• Utilize various computer software programs (MS Office, restaurant management software, POS) to optimize kitchen processes.
• Enforce strict health and hygiene standards, ensuring a clean and safe working environment.
• Collaborate with colleagues to prepare and finalize menus.
• Ensure the adequacy of supplies at all cooking stations, always keeping essential ingredients readily available.
• Contribute to the creation of marketing content in collaboration with the marketing department.

What We Offer:

• Competitive salary package.
• Opportunity to work in one of Perth’s most prestigious luxury hotels.
• Professional growth and development within a world-renowned hospitality brand.
• A supportive and collaborative work environment.

Requirements:

Proven experience as a Sous Chef in a high-end hotel or fine dining establishment.

• Exceptional culinary and managerial skills.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent time management and ability to work under pressure.
• Up-to-date knowledge of culinary trends and best practices.
• Leadership skills and the ability to manage kitchen staff effectively.
• Proficiency in kitchen management software and POS systems.