Lead Sous Chef | Flexible Shifts at Vibrant Bistro

Kravings Restaurant; Sydney; On-site; AUD 60,000 - 82,000; Full time

Job summary

The North Richmond Bistro in Hawkesbury region is recruiting a dedicated Sous Chef to join our kitchen team on a full-time, part-time or casual basis. Our menu blends fresh, classic bistro dishes with contemporary Australian items, and we regularly update specials to showcase our chefs.

Applicants should have at least 3 years’ experience as a chef, strong food-prep and presentation skills, and a solid understanding of food safety standards. Australian working rights are essential.

Qualifications

• At least 3 years of experience as a Chef in an appropriate setting is required.
• Experience in preparation, cooking, grill, fryers and plating.
• Demonstrable compliance with Food Safety Standards.
• A good team member who is reliable and flexible to work under pressure.
• Full Australian working rights are essential for this role.

Responsibilities

• Food preparation, cooking and presentation
• Work within a team to assist in planning menus and special offerings
• Monitor stock and orders
• Support the training and development of team members and apprentices
• Participate in regular team and performance reviews to continuously improve the business

Skills

Food prep

Cooking

Plating

Teamwork

Food safety

Job description

The North Richmond Bistro in Hawkesbury region is recruiting a dedicated Sous Chef to join our kitchen team on a full-time, part-time or casual basis. Our menu blends fresh, classic bistro dishes with contemporary Australian items, and we regularly update specials to showcase our chefs.

Applicants should have at least 3 years’ experience as a chef, strong food-prep and presentation skills, and a solid understanding of food safety standards. Australian working rights are essential.