Lead Chef & Sous Chef — Bistro & Events

Jetty Beach House; Coffs Harbour; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Sponsorship opportunity

Job summary

Jetty Beach House Coffs Harbour is seeking an experienced Sous Chef and qualified chefs to join our team. Our ocean-front space hosts bistro dining, weddings, conferences and live events, offering diverse culinary challenges.

Ideal candidates will have 2+ years in similar roles, strong leadership, and a passion for high-quality meals. Sponsorship options available for the right person as part of our expanding hospitality group along the NSW coast.

Qualifications

• High emotional intelligence with strong people management skills.
• Proven experience managing a fast-paced, multifaceted kitchen successfully.
• Attention to detail and quality control.
• Understanding of costing and profits.
• Strong organisational and planning skills.

Responsibilities

• Help develop inspiring menus for our bistro restaurant and our events packages.
• Assist recruiting new talent and build on the existing team.
• Develop a positive working environment.
• Lead and manage the kitchen team while working within KPI's.
• Manage food quality, portion control and presentation.
• Oversee the execution of bistro service.
• Manage all planning and execution of our regular functions and events.

Skills

People management

Kitchen management

Food costing

Quality control

Menu development

Event catering

Organisational skills

Education

Qualified chef (certified)

Job description

Jetty Beach House Coffs Harbour is seeking an experienced Sous Chef and qualified chefs to join our team. Our ocean-front space hosts bistro dining, weddings, conferences and live events, offering diverse culinary challenges.

Ideal candidates will have 2+ years in similar roles, strong leadership, and a passion for high-quality meals. Sponsorship options available for the right person as part of our expanding hospitality group along the NSW coast.