Lead Sous Chef — Fast-Paced Kitchen, Up to $80k + Super

Slipstream Hospitality; Sunshine Coast Regional; On-site; AUD 48,000 - 80,000; Full time

Benefits offered by this job

Career progression

Supportive kitchen leadership

Competitive salary

Job summary

Slipstream Brewing Co. is seeking a talented Sous Chef or strong Senior Chef de Partie for its busy kitchen in Queensland. You will lead service, train staff, and step in for the Head Chef when needed while upholding high food-safety standards.

Ideal candidates hold a Certificate III/IV in Commercial Cookery, have a calm, professional approach, and are available for weekends and nights with full Australian working rights.

Qualifications

• Proven experience as a Sous Chef or strong Senior Chef de Partie in a fast-paced, high-volume kitchen.
• Certificate III or IV in Commercial Cookery.
• A natural leader who can run service, train staff, and step up in the Head Chef’s absence.
• Strong food safety knowledge and high personal standards.
• Positive, reliable, and professional attitude.
• Available for a flexible roster including weekends and nights.
• Full Australian working rights.

Responsibilities

• Lead kitchen service with calm under pressure and drive for quality.
• Train and supervise kitchen staff to maintain standards.
• Step in for Head Chef when required and ensure smooth operations.
• Uphold food safety and HACCP practices during service.

Skills

Leadership

Staff training

High-volume kitchen

Education

Certificate III or IV in Commercial Cookery

Job description

Slipstream Brewing Co. is seeking a talented Sous Chef or strong Senior Chef de Partie for its busy kitchen in Queensland. You will lead service, train staff, and step in for the Head Chef when needed while upholding high food-safety standards.

Ideal candidates hold a Certificate III/IV in Commercial Cookery, have a calm, professional approach, and are available for weekends and nights with full Australian working rights.