Chef de Partie — Lead High-Volume Kitchen & Menu Creation

Rabmconsultancy; Gold Coast City; On-site; AUD 55,000 - 65,000; Full time

Job summary

Hot Shott Pty Ltd in Main Beach, Queensland, is seeking a skilled Chef de Partie with at least 3 years of experience to join our busy kitchen. You will prepare, cook and present high quality dishes within your specialty section, while maintaining portion control, waste management and cost efficiency.

You will support the Head Chef and Sous Chef in menu development, supervise junior staff, and ensure food hygiene and safety standards are met in a fast-paced, high-volume environment.

Qualifications

• Minimum of 3 years experience in a similar role.

Responsibilities

• Prepare, cook and present high quality dishes within the speciality section.
• Estimate daily production needs and check quality of raw and cooked food products to ensure standards are met.
• Assist Head Chef and Sous Chef in creating menu items and developing dishes.
• Coordinate daily tasks with the Sous Chef and supervise junior chefs.
• Follow food hygiene and safety measures and maintain kitchen cleanliness.
• Manage staff rostering and time-sheets, and provide direction under pressure.
• Establish effective communication between staff and maintain a positive working environment.

Skills

Leadership

Time management

Interpersonal skills

Communication

Job description

Hot Shott Pty Ltd in Main Beach, Queensland, is seeking a skilled Chef de Partie with at least 3 years of experience to join our busy kitchen. You will prepare, cook and present high quality dishes within your specialty section, while maintaining portion control, waste management and cost efficiency.

You will support the Head Chef and Sous Chef in menu development, supervise junior staff, and ensure food hygiene and safety standards are met in a fast-paced, high-volume environment.