Lead Sommelier — Craft a Signature Wine Program

Sunday Co; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Morrison’s Oyster Bar & Grill in Sydney is seeking a Sommelier to own and evolve the wine program, working closely with the Group Sommelier and service teams to craft a distinctive wine offer that complements the menu and guests.

You will identify new producers, build the wine list responsibly, and lead staff development to create an engaging wine culture across the venue. This role suits career hospitality professionals who enjoy guest interaction and on-floor leadership.

Qualifications

• Wine knowledge and tasting fundamentals.
• Strong guest service and communication skills.
• Ability to lead and mentor team members.
• Experience with cellar operations, stock, and purchasing.

Responsibilities

• Own and develop the wine program and list.
• Collaborate with Group Sommelier and wine team.
• Engage with guests during service and provide recommendations.
• Develop pairings with kitchen and management.
• Manage purchasing, stock levels and supplier relationships.
• Oversee cellar organization and inventory.
• Introduce new wines and drive program excitement.
• Train staff and build a wine-focused culture.

Skills

Wine knowledge

Guest interaction

Leadership

Stock management

Learning mindset

Job description

Morrison’s Oyster Bar & Grill in Sydney is seeking a Sommelier to own and evolve the wine program, working closely with the Group Sommelier and service teams to craft a distinctive wine offer that complements the menu and guests.

You will identify new producers, build the wine list responsibly, and lead staff development to create an engaging wine culture across the venue. This role suits career hospitality professionals who enjoy guest interaction and on-floor leadership.