Sommelier - Morrisons Oyster Bar and Grill

Sunday Co; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Morrison’s Oyster Bar & Grill in Sydney is seeking a Sommelier to own and evolve the wine program, working closely with the Group Sommelier and service teams to craft a distinctive wine offer that complements the menu and guests.

You will identify new producers, build the wine list responsibly, and lead staff development to create an engaging wine culture across the venue. This role suits career hospitality professionals who enjoy guest interaction and on-floor leadership.

Qualifications

• Wine knowledge and tasting fundamentals.
• Strong guest service and communication skills.
• Ability to lead and mentor team members.
• Experience with cellar operations, stock, and purchasing.

Responsibilities

• Own and develop the wine program and list.
• Collaborate with Group Sommelier and wine team.
• Engage with guests during service and provide recommendations.
• Develop pairings with kitchen and management.
• Manage purchasing, stock levels and supplier relationships.
• Oversee cellar organization and inventory.
• Introduce new wines and drive program excitement.
• Train staff and build a wine-focused culture.

Skills

Wine knowledge

Guest interaction

Leadership

Stock management

Learning mindset

Job description

Sommelier - Morrisons Oyster Bar and Grill

Morrison’s Oyster Bar & Grillis a vibrant Sydney CBD institution, known for freshly shucked oysters, premium in-house aged steaks, and seafood-driven dishes that hero exceptional produce.

Following a full venue renovation — with further enhancements planned ahead — Morrison’s continues to evolve while staying true to what it does best: high-quality food, high-volume service, and a strong team culture.

As part of hospitality group, Sunday Co, we are focused on building iconic venues and developing great people, with clear pathways into senior and leadership roles.

About the Role

As Sommelier, you will take ownership of the day-to-day wine program at Morrison’s, working closely with the Group Sommelier, management and service teams to continue developing a distinctive and exciting wine offering.

You will have the opportunity to put your own identity into the wine list — from discovering new producers and regions to developing the list around the food, the restaurant and our guests. At the same time, you will work closely with the Group Sommelier and the wider wine team, sharing ideas, knowledge and opportunities across the group.

At Morrison’s, everything is geared towards making sure every guest returns, through a style of service that is professional, fun, accommodating, and focused. This is a role for career hospitalityprofessionals who is confident on the floor, enjoys talking to guests and has the ability to make wine approachable, engaging and memorable.

Your Responsibilities

Take ownership of the wine program and continue to develop its identity and direction.

Report directly to the Group Sommelier and work as part of the wider group wine team.

Be highly visible during service and actively engage with guests and the team.

Provide knowledgeable, warm and personalised wine recommendations.

Work closely with the kitchen and management team to develop wine and food pairings.

Manage wine purchasing, ordering, stock levels and supplier relationships.

Oversee the organisation, condition and rotation of the wine cellar.

Maintain accurate wine inventories and ensure appropriate stock levels.

Develop and maintain the wine list, including researching new and interesting wines and producers.

Introduce new wines and create excitement around the program.

Help build a strong wine culture across the restaurant through staff training, tastings and education.

Mentor and develop the wider team’s wine knowledge and confidence.

Work with the Group Sommelier and management on wine sales, margins and commercial performance.

Collaborate on tastings, supplier relationships, education and wine initiatives across the venues.

Represent Morrison’s when dealing with producers, distributors and wine professionals.

Stay curious and up to date with developments across the Australian and international wine industry.

About You

We are looking for someone who is:

Passionate and genuinely curious about wine.

Confident and engaging with guests.

Comfortable taking ownership and making decisions.

Creative, with a strong sense of personal identity and an understanding of what makes a wine list distinctive.

Commercially minded without losing sight of quality and hospitality.

Organised and confident managing cellar operations, stock and ordering.

A natural leader who enjoys sharing knowledge and developing others.

A team player who enjoys working collaboratively and being part of a growing wine department.

Someone who is eager to learn, contribute ideas and grow within a group environment.

Experienced in a quality restaurant environment, with a strong understanding of both Australian and international wines.

Why Join Us?

This is an opportunity to genuinely make your mark on a wine program while being part of something bigger.

You will have the freedom to bring your ideas, knowledge and personality to Morrison’s and work with the Group Sommelier and wider wine team to build a wine culture that is exciting for both our guests and our staff.

As our group continues to grow, there will also be opportunities to develop your career, expand your knowledge and contribute to the wine direction across multiple venues.