Lead Restaurant Manager – Byron Bay Dining

Atlas Recruitment; Byron Bay; Presencial; AUD 80 000 - 90 000; Tempo integral

Resumo da oferta

Pixie Italian in Byron Bay is seeking a skilled Restaurant Manager to lead daily operations and ensure exceptional food and service standards. This permanent, full-time role requires strong leadership and hospitality expertise. You will supervise front-of-house staff, manage rosters, coordinate with the kitchen, control costs and maintain safety and presentation.

NSW location offers a vibrant dining scene. The ideal candidate brings at least one year of restaurant management experience and a

Qualificações

• Qualification in Hospitality Management or equivalent experience.
• Minimum 1 year in restaurant management.
• Strong leadership and communication skills.

Responsabilidades

• Planning and coordinating daily restaurant operations and service activities.
• Managing, supervising and training restaurant and front-of-house staff.
• Organising staff rosters and allocating duties to ensure efficient service.
• Monitoring customer service standards and addressing customer enquiries and complaints.
• Managing reservations, seating arrangements and dining service.
• Coordinating with kitchen staff to ensure timely and consistent food and beverage service.
• Monitoring stock levels, ordering supplies and liaising with suppliers.
• Managing operational costs, budgets and financial records.
• Ensuring compliance with food safety, hygiene and workplace health and safety requirements.
• Maintaining restaurant presentation, service quality and operational efficiency.

Conhecimentos

Leadership

Staff supervision

Organisational skills

Formação académica

Hospitality Management qualification

Descrição da oferta de emprego

Pixie Italian in Byron Bay is seeking a skilled Restaurant Manager to lead daily operations and ensure exceptional food and service standards. This permanent, full-time role requires strong leadership and hospitality expertise. You will supervise front-of-house staff, manage rosters, coordinate with the kitchen, control costs and maintain safety and presentation.

NSW location offers a vibrant dining scene. The ideal candidate brings at least one year of restaurant management experience and a