Lead Chef — Creative, High-Volume Kitchen Leader

Baby Dragon Bar; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Ongoing training

Flexible working conditions

Job summary

Baby Dragon Bar in Sydney's Newtown invites a passionate Chef to take the reins of our kitchen, delivering flavour-driven plates in a high-end, high-volume setting. You will lead operations, mentor staff, and collaborate with a team that values authenticity and innovation.

The role offers independence, ongoing training, and flexible working conditions, with a current food safety certificate and 5+ years in similar environments preferred.

Qualifications

• At least 5 years' experience in a high-end, high-volume kitchen.
• Current food safety certificate.
• Strong knowledge of kitchen systems (stock control, rotation, and hygiene).
• Ability to lead and collaborate.
• Positive, team-first attitude and deep respect for peers and produce.

Responsibilities

• Lead and manage kitchen operations in a high-end, high-volume environment.
• Create inventive, flavour-forward dishes that are on brand.
• Ensure pride in craft and care for every plate that leaves the pass.
• Manage kitchen systems including stock control, rotation, and hygiene.
• Work independently and collaboratively with a calm, grounded energy.
• Mentor and lead team members.

Skills

Leadership

Team mentoring

Stock management

Flavor development

Calm under pressure

Education

Food safety certificate

Tools

Kitchen hygiene protocols

High-volume operations

Job description

Baby Dragon Bar in Sydney's Newtown invites a passionate Chef to take the reins of our kitchen, delivering flavour-driven plates in a high-end, high-volume setting. You will lead operations, mentor staff, and collaborate with a team that values authenticity and innovation.

The role offers independence, ongoing training, and flexible working conditions, with a current food safety certificate and 5+ years in similar environments preferred.