Experienced Chef - Lead, Train & Seasonal Menus

NetYourJob; Coffs Harbour; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Training and development opportunities

Supportive, friendly team

Job summary

The Jetty Pavilion in Coffs Harbour, NSW is seeking an experienced chef to join our kitchen team in a permanent, full-time role. You will prepare, cook and present dishes to a high standard and help develop menu items and seasonal specials.

We value food safety, teamwork and the ability to work under pressure across rosters. Salary is $80,000–$85,000 AUD per year plus superannuation, with training and development opportunities in a supportive team.

Qualifications

• Formal cookery qualification at AQF level IV or higher.
• Ability to work under pressure in a commercial kitchen.
• Capacity to work as part of a team and across rostered days/hours.

Responsibilities

• Prepare, cook and present dishes to a high standard.
• Develop and update menu items, including seasonal specials.
• Manage food ordering, stock levels and portion control to minimise waste.
• Maintain food safety, hygiene and WHS standards.
• Supervise and train kitchen staff.
• Keep the kitchen clean, organised and compliant at all times.
• Collaborate with kitchen, front of house and management for efficient service.

Skills

Work under pressure

Teamwork

Rostered hours

Education

AQF Associate Certificate IV or higher

Job description

The Jetty Pavilion in Coffs Harbour, NSW is seeking an experienced chef to join our kitchen team in a permanent, full-time role. You will prepare, cook and present dishes to a high standard and help develop menu items and seasonal specials.

We value food safety, teamwork and the ability to work under pressure across rosters. Salary is $80,000–$85,000 AUD per year plus superannuation, with training and development opportunities in a supportive team.