Lead Chef — Dynamic Café Kitchen (Full-Time)

Shivam Three Pty Ltd T/A Durks Box Hill

Sydney

On-site

AUD 80,000 - 90,000

Full time

4 days ago
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Benefits offered by this job

Superannuation

Job summary

Shivam Three Pty Ltd T/A Durks Box Hill is seeking a qualified Chef for its Durk's Cafe + Eatery in BOXHILL, NSW. This full-time role requires a diploma in culinary field and at least one year of full-time experience, with a salary range of $80,000 to $90,000 plus superannuation.

You will lead kitchen operations, prepare and present all menu items, manage inventory and staff, ensure health and safety, and contribute to menu development and supplier relations to deliver quality meals and

Qualifications

  • Diploma in culinary field or higher qualification.
  • At least 1 year of full-time kitchen experience.
  • Based in Box Hill, NSW.

Responsibilities

  • Prepare and cook all menu items.
  • Update the menu to ensure variety, quality, and cost-effectiveness.
  • Oversee junior kitchen staff in food preparation, cooking, garnishing, and plating.
  • Manage inventory, placing orders, and maintaining relationships with suppliers to secure fresh ingredients.
  • Recruit, train, and manage kitchen staff, maintaining high standards of discipline and performance.
  • Ensure compliance with health and safety regulations, including food safety and kitchen security.
  • Gather and act on customer feedback to enhance kitchen operations.
  • Identify opportunities to improve and expand the services and facilities offered by the restaurant.

Skills

Cooking
Team oversight
Food safety

Education

Diploma in culinary arts

Job description

Shivam Three Pty Ltd T/A Durks Box Hill is seeking a qualified Chef for its Durk's Cafe + Eatery in BOXHILL, NSW. This full-time role requires a diploma in culinary field and at least one year of full-time experience, with a salary range of $80,000 to $90,000 plus superannuation.

You will lead kitchen operations, prepare and present all menu items, manage inventory and staff, ensure health and safety, and contribute to menu development and supplier relations to deliver quality meals and

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