Lead Café Supervisor - Fast-Paced Hospitality Leader

St Marys Leagues Club; Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

St Marys Rugby League Club in Western Sydney is seeking an enthusiastic Café Supervisor to join Milly's Café leadership team. You will lead daily café operations, mentor staff, ensure food safety and deliver a consistently high standard of customer service.

Responsibilities include barista duties, basic food preparation, managing customer feedback and driving continuous improvement in a fast-paced hospitality environment. Full-time role pending experience.

Qualifications

• Supervisory or team leadership experience in a busy café or hospitality environment.
• Demonstrated barista skills for quality coffee in a fast-paced setting.
• Experience in basic food preparation and safe handling practices.
• Strong leadership to coach, motivate and manage staff.
• Excellent communication, organization and problem-solving skills.
• RSA/RCG qualifications or willingness to obtain.

Responsibilities

• Lead and supervise daily café operations, ensuring efficient service and exceptional customer experiences.
• Support café operations including barista duties and front-of-house service.
• Foster a positive team culture focused on teamwork, accountability and service excellence.
• Maintain high standards of food quality, presentation, cleanliness and customer service.
• Ensure compliance with food safety legislation, safe food handling practices, hygiene and WHS requirements.
• Manage customer feedback and complaints professionally, ensuring positive outcomes.
• Coordinate daily workflow, delegate responsibilities and drive continuous improvement across café operations.
• Full Time considered pending experience.

Skills

Barista experience

Team leadership

Customer service

Food safety knowledge

Problem solving

Education

RSA

RCG

Tools

Coffee machines

Job description

St Marys Rugby League Club in Western Sydney is seeking an enthusiastic Café Supervisor to join Milly's Café leadership team. You will lead daily café operations, mentor staff, ensure food safety and deliver a consistently high standard of customer service.

Responsibilities include barista duties, basic food preparation, managing customer feedback and driving continuous improvement in a fast-paced hospitality environment. Full-time role pending experience.