Lead Artisan Baker - Gluten-Free Sourdough

The Save Group Pty Ltd; Melbourne; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Staff discount 40%

Pantry discount 10%

Free coffee

Salary reviews

Sourdough training

Five-day week

Job summary

Itera Bakery in Brunswick is seeking an experienced Head Baker to lead our gluten-free artisan team, own daily production and maintain the high standards at the heart of what we do. This is a hands-on leadership role; you will train and develop bakers, coordinate workflow, and ensure every product leaving the bakery meets our quality and presentation standards.

You will be trained in our proprietary gluten-free sourdough method, giving you the opportunity to bring your existing baking and

Qualifications

• Certificate or equivalent recognised bakery qualification.
• Experience as a Head Baker or senior roles.
• Strong understanding of sourdough baking processes.
• Ability to organise production and lead a small team.

Responsibilities

• Lead, organise and support the bakery team
• Coordinate daily production schedules and workflow
• Work hands-on in production while maintaining quality and presentation
• Manage production quantities, stock levels and ordering
• Train and develop team members while continuously improving bakery processes

Skills

Sourdough baking

Team leadership

Production planning

Quality control

Education

Certificate in Baking

Job description

Itera Bakery in Brunswick is seeking an experienced Head Baker to lead our gluten-free artisan team, own daily production and maintain the high standards at the heart of what we do. This is a hands-on leadership role; you will train and develop bakers, coordinate workflow, and ensure every product leaving the bakery meets our quality and presentation standards.

You will be trained in our proprietary gluten-free sourdough method, giving you the opportunity to bring your existing baking and