Launch-Ready Venue Manager — Perth CBD Flagship

Cheeky Monkey Brewing Co; Perth; On-site; AUD 80,000 - 105,000; Full time

Benefits offered by this job

Brand-new flagship venue

Guidance and support from leadership

Launch opportunity with WA-focused beV

Job summary

Cheeky Monkey Brewing Co is opening a new Perth CBD venue at Brookfield Place. They seek a Venue Manager to lead the launch, build the team, and create a welcoming social hub with 24 taps and premium food.

You’ll open, recruit, roster, train Front-of-House staff, and drive service excellence while coordinating with the Head Chef for lunch and dinner service. Craft beer enthusiasm is a bonus.

Qualifications

• At least 3 years' experience as a Venue Manager or senior Assistant Manager in a busy bar, pub or restaurant
• A current Approved Manager certificate (essential) and RSA
• A natural leader who builds a great team culture, with the energy to keep it going on a busy Friday night
• Commercially minded, with a proven ability to keep wages and stock under control
• Passionate about hospitality and genuinely good with guests
• Craft beer knowledge is a bonus, and enthusiasm for it is a must

Responsibilities

• Setting up and opening our new venue, and leading the team day to day
• Recruiting, rostering, training, and developing Front-of-House staff
• Delivering a high standard of service, from the first pint to the last
• Working closely with the Head Chef and kitchen team for smooth lunch and dinner service
• Controlling wages through smart rostering, and managing stock, ordering and wastage
• Driving sales through events, functions, corporate bookings and local partnerships
• Keeping on top of liquor licensing, health, safety and compliance
• Keeping communication open and respectful across the whole team

Skills

Venue management

Team leadership

Wages control

Stock management

Job description

Cheeky Monkey Brewing Co is opening a new Perth CBD venue at Brookfield Place. They seek a Venue Manager to lead the launch, build the team, and create a welcoming social hub with 24 taps and premium food.

You’ll open, recruit, roster, train Front-of-House staff, and drive service excellence while coordinating with the Head Chef for lunch and dinner service. Craft beer enthusiasm is a bonus.