Kitchenhand

Sunnybank Rugby Union Club; Brisbane; Presencial; AUD 30.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Casual hours

Flexible culture

Learn & grow

Staff discounts

Onsite parking

Descripción de la vacante

Sunnybank Rugby Union Club Ltd in Brisbane is expanding its kitchen team and invites energetic, reliable Kitchenhands to join casual shifts across weekends, public holidays, nights and weekdays. You’ll help maintain cleanliness, operate dishwashing equipment and support chefs and front-of-house staff to keep service running smoothly.

Ideal candidates have at least 12 months in kitchen operations, awareness of food safety, and a can-do, team-focused attitude.

Formación

• At least 12 months demonstrated experience in Kitchen operations.
• Some food knowledge and commitment to Food Safety principles.
• Be organised with the ability to work calmly under pressure.
• A passion for people, teamwork and providing exceptional guest service.

Responsabilidades

• Maintain exceptional standards of cleanliness and hygiene throughout the kitchen, including workstations, equipment, cool rooms, freezers, fridges, storage areas, and surrounding back-of-house spaces.
• Operate commercial dishwashing equipment efficiently and ensure all crockery, cutlery, glassware, and kitchen utensils are cleaned and stored to a high standard.
• Assist with basic food preparation tasks in accordance with food safety, hygiene, and handling procedures.
• Support Chefs and Kitchen staff with daily kitchen operations as required.
• Ensure all kitchen equipment is cleaned, maintained, and stored correctly after use.
• Follow all Workplace Health & Safety (WHS), food safety, and hygiene regulations at all times.
• Assist with receiving, unpacking, and storing deliveries while maintaining correct stock rotation practices.
• Remove waste, recycling, and general rubbish in accordance with venue procedures.
• Contribute to a positive team environment by working collaboratively with kitchen and front-of-house staff.
• Maintain a professional, reliable, and proactive approach during busy service periods.
• Assist in ensuring the kitchen remains organised, well-stocked, and service-ready at all times.
• Demonstrate flexibility and willingness to assist across various kitchen duties to support smooth restaurant operations.

Conocimientos

Kitchen operations

Food safety knowledge

Teamwork

Guest service

Herramientas

Dishwashing equipment

Descripción del empleo

Sunnybank Rugby Union Club – Sunnybank QLD

Sunnybank Rugby Union Club Ltd is a not-for-profit community club with over 45,000 members, proudly providing our members and guests with a true “home away from home.”

With our renovations now complete, we’re gearing up for a busy season ahead and are looking to strengthen our Kitchen team with experienced, reliable and enthusiastic team members who are passionate about hospitality.

To support this next stage of development, we have casual opportunities for energetic, driven, reliable and passionate Kitchenhands.

About the role

These roles are ideal for individuals that are passionate about hospitality, food, service and enjoy working behind the scenes to support our food and beverage operations.

Due to our 7-day operations, the hours will be flexible however, applicants must be available to work shifts on weekends, public holidays, nights and weekdays.

What you will be doing

• Maintain exceptional standards of cleanliness and hygiene throughout the kitchen, including workstations, equipment, cool rooms, freezers, fridges, storage areas, and surrounding back-of-house spaces.
• Operate commercial dishwashing equipment efficiently and ensure all crockery, cutlery, glassware, and kitchen utensils are cleaned and stored to a high standard.
• Assist with basic food preparation tasks in accordance with food safety, hygiene, and handling procedures.
• Support Chefs and Kitchen staff with daily kitchen operations as required.
• Ensure all kitchen equipment is cleaned, maintained, and stored correctly after use.
• Follow all Workplace Health & Safety (WHS), food safety, and hygiene regulations at all times.
• Assist with receiving, unpacking, and storing deliveries while maintaining correct stock rotation practices.
• Remove waste, recycling, and general rubbish in accordance with venue procedures.
• Contribute to a positive team environment by working collaboratively with kitchen and front-of-house staff.
• Maintain a professional, reliable, and proactive approach during busy service periods.
• Assist in ensuring the kitchen remains organised, well-stocked, and service-ready at all times.
• Demonstrate flexibility and willingness to assist across various kitchen duties to support smooth restaurant operations.

About you

At least 12 months demonstrated experience in Kitchen operations -

Some food knowledge and commitment to Food Safety principles (Food Safety Training would be viewed favourably)

Be organised with the ability to work calmly under pressure

A passion for people, teamwork and providing exceptional guest service

A positive, can-do attitude and willingness to assist wherever needed

Pride in maintaining a clean and safe kitchen environment

Knowledge of WHS procedures and chemical safety will be highly regarded

Our Benefits and Culture

• Casual hours to suit availability
• A flexible, thriving and supportive culture where everyone makes a contribution
• An opportunity to learn and grow with highly experienced industry leaders
• Staff discounts on food and beverage
• Southside location, centrally located 5-10 mins from the Pacific highway and Gateway motorway, free undercover onsite parking, easily accessible by public transport.

This is a great opportunity to join our team as we enter the busy holiday season.

Please note that due to the high volume of applications, only shortlisted candidates will be contacted.