Kitchen Hand | Applejack Hospitality

Hamish Watts - Owner / Operator - Applejack Hospitality; Sydney; On-site; AUD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Training & development

Friendly work environment

Social evenings and events

Health & wellbeing resources

Flexible rostering

Team culture

Opportunity to grow with a growing biz

Job summary

Applejack Hospitality in Sydney seeks a dedicated Kitchen Hand to join our dynamic team and support busy kitchens across our venues.

You will handle dishwashing, cleaning duties, stock checks, and work closely with chefs to keep service running smoothly. Training and flexible rosters are provided, with opportunities to assist in food preparation.

Qualifications

• Dishwashing and maintaining a clean, sanitary workspace.
• Assist in food preparation tasks as needed.
• Monitor and restock kitchen supplies to ensure smooth service.

Responsibilities

• Dishwashing: Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
• Cleaning and Sanitizing: Ensure kitchen surfaces and equipment are clean and sanitized to meet health and safety standards.
• Stock Management: Assist in monitoring and restocking kitchen supplies as needed.
• Team Collaboration: Work closely with chefs and kitchen staff to ensure a seamless flow of operations.
• Opportunities for Food Preparation: Assist in food preparation tasks, including chopping, slicing, and dicing ingredients.

Skills

Dishwashing

Cleaning & Sanitizing

Stock management

Team collaboration

Food preparation

Job description

13th October, 2026

We are seeking a dedicated and enthusiastic Kitchen Hands to join Applejack.

Are you passionate about food and looking to kickstart your culinary career? Look no further! We are seeking a dedicated and enthusiastic Kitchen Hand to join our dynamic team.

Your responsibilities will include

• Dishwashing: Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
• Cleaning and Sanitizing: Ensure kitchen surfaces and equipment are clean and sanitized to meet health and safety standards.
• Stock Management: Assist in monitoring and restocking kitchen supplies as needed.
• Team Collaboration: Work closely with chefs and kitchen staff to ensure a seamless flow of operations.
• Opportunities for Food Preparation: Assist in food preparation tasks, including chopping, slicing, and dicing ingredients.

Applejack Hospitality runs some of Sydney's finest bars and restaurants. These include; The Botanist, Kirribilli The Butler, Potts Point The Forresters, Surry Hills Bopp & Tone, Sydney CBD Hesters, CBD Junes Shoppe, CBD RAFI, North Sydney Taphouse, Darlinghurst RAFI & Sandy's Kiosk, URBNSURF Sydney Olympic Park Opera Bar, Sydney CBD Winnies, Sydney CBD New CBD Venue Coming Soon…...

Perks & Benefits

• Competitive pay and opportunities for growth within our organisation
• Access to ongoing training and development programs to enhance your culinary skills
• A supportive and friendly work environment where you can learn and grow
• Regular social evenings, award nights and events
• Access to health and well-being resources and activities
• Flexible rostering with rotating rosters so you're not working every night and weekend.
• Excellent team culture & environment and the chance to be a true asset to this great team of hospitality professionals.
• The opportunity to get in with a successful and growing business with a next-level reputation.

As part of our recruitment process, you may be required to undergo a police check.