Kitchen Stewarding Team Lead - Elevate Events

International Convention Centre Sydney (ICC Sydney); Sydney; On-site; AUD 52,000 - 65,000; Full time

Benefits offered by this job

Free daily meals

Discounted car parking

Paid wellbeing leave

Volunteer leave

Purchased leave

Novated leasing

Salary sacrificing options

Team social events

Discounted event tickets

Birthday coffee & pastry

Professional development

Flexible work life balance

Global career opportunities

CBD location near public transport

Job summary

ICC Sydney is seeking an emergent leader to join our event delivery team as Kitchen Stewarding Team Leader. Reporting to the Kitchen Logistics Manager, you will work with the wider Kitchen team to deliver unforgettable events in a positive culture that values innovation and collaboration.

The role focuses on overseeing kitchen stewarding, staff development, and ensuring high cleanliness and safety standards across all events in a premier venue at Barangaroo.

Qualifications

• Previous experience in a kitchen stewarding, kitchen cleaning, hospitality, food production or logistics environment is desirable.
• Strong understanding of workplace hygiene, cleaning and food safety standards.
• Ability to safely operate commercial dishwashing and kitchen cleaning equipment.
• Excellent attention to detail with a commitment to maintaining high cleanliness and sanitation standards.
• Ability to work effectively as part of a diverse team and follow directions from supervisors and leaders.
• Strong communication skills and a positive, professional attitude.
• Flexible availability to work across a 7-day roster, including early mornings, evenings, weekends and public holidays.
• Commitment to workplace health and safety and safe manual handling practices.
• Valid working rights in Australia.
• You must be 18 years or over.

Responsibilities

• Oversee team member management within the Kitchen Logistics department.
• Deliver high standard preparation for all events and manage staff in multiple sections.
• Coordinate and deliver arrangements supporting the kitchen and food & beverage teams.
• Work effectively as part of a diverse team and follow directions from supervisors and leaders.
• Train, lead and inspire the Stewarding team members.
• Provide adequate and clean operating equipment to meet daily kitchen and outlet requirements.
• Maintain high standards of food quality and ISO 22000 food safety compliance.

Skills

Kitchen stewarding

Hygiene & food safety

Dishwashing equipment

Attention to detail

Teamwork

Communication

Flexible roster

Health & safety

Working rights Australia

Age 18+

Job description

ICC Sydney is seeking an emergent leader to join our event delivery team as Kitchen Stewarding Team Leader. Reporting to the Kitchen Logistics Manager, you will work with the wider Kitchen team to deliver unforgettable events in a positive culture that values innovation and collaboration.

The role focuses on overseeing kitchen stewarding, staff development, and ensuring high cleanliness and safety standards across all events in a premier venue at Barangaroo.