Casual F&B Supervisor for Large-Scale Events

Food and Wine; Sydney; Hybrid; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Free daily meals

Discounted car parking

Health insurance options

Executive superannuation arrangement

Team social events

Discounted event tickets

Job summary

ICC Sydney is seeking a Casual Food & Beverage Supervisor to lead and support a diverse team across events, delivering exceptional guest experiences in a fast-paced setting. You will coordinate with kitchen, logistics and event operations to ensure seamless service while upholding safety and world-class hospitality standards.

The ideal candidate has at least four years in hospitality, including two in supervision, plus NSW RSA accreditation and strong communication to lead large teams and

Qualifications

• Minimum four years industry experience including two years in a supervisory role.
• Valid NSW Responsible Service of Alcohol accreditation.
• Demonstrated ability to deliver a high level of customer service.
• Demonstrated ability to lead large operational teams.
• Working knowledge of WH&S legislation, risk assessment practices, food safety standards and NSW liquor laws and regulations.
• Exceptional communication and interpersonal skills, with the ability to influence stakeholders across multiple teams
• Strong organisational skills and attention to detail, with the ability to manage multiple priorities
• Willingness to work in a team or autonomously with minimal direction.
• Valid working rights in Australia.
• You must be 18 years or over.

Responsibilities

• Lead, coach and support a diverse food and beverage team, fostering a positive, high-performing culture.
• Coordinate closely with kitchen, stewarding, logistics and event operations teams to ensure seamless service delivery.
• Drive operational excellence by maintaining high standards of service, safety and presentation.

Skills

Team leadership

Customer service

Communication

Operational excellence

Safety compliance

Education

NSW Responsible Service of Alcohol accreditation

Job description

ICC Sydney is seeking a Casual Food & Beverage Supervisor to lead and support a diverse team across events, delivering exceptional guest experiences in a fast-paced setting. You will coordinate with kitchen, logistics and event operations to ensure seamless service while upholding safety and world-class hospitality standards.

The ideal candidate has at least four years in hospitality, including two in supervision, plus NSW RSA accreditation and strong communication to lead large teams and