Kitchen Stewarding Supervisor — Logistics & Team Leader

Icc Sydney; Sydney; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Free meals

Discounted parking

Paid wellbeing leave

Volunteer leave

Parental leave

Purchased leave

Novated leasing

Salary sacrificing options

Health insurance offers

Executive superannuation

Team social events

Job summary

ICC Sydney is seeking an experienced Kitchen Logistics Supervisor to lead day-to-day operations within the high-performance kitchen team and support the delivery of world-class events. You will oversee rostering, staff management, training, and ensure food safety compliance across the kitchen stewarding operation.

Join a dynamic team at ICC Sydney, located near Darling Harbour, with opportunities for career growth across our global network and a range of team benefits.

Qualifications

• Effective management and control of the Kitchen Logistics Labour cost through weekly planning of the Kitchen Logistics roster.
• Conduct monthly chemical stocktakes, accurately recording the amount of goods on hand.
• Administrative duties, rostering, ensuring that relevant emails are responded to, approving timecards.
• Minimise risk and exposure with relation to WH&S, reporting all incidents, assigning corrective actions and training staff.
• Manage the breakage system, investigate high damages and FFE Breakages.
• Regularly attend kitchen and Front of House meetings to ensure a smooth operation.
• Conduct daily kitchen inspections, pass this to the night cleaning team and follow up the following day.
• Reviewing procedures, implementing changes if needed, training new staff on procedures and updating the training matrix.
• Operating, cleaning and general knowledge of Flight dishwashers, pot washing machines, conveyor dishwasher, under counter dishwashers.
• Provide hands‐on assistance to the Kitchen Logistics team when required.
• Supervise the collection of goods from the loading dock.
• Valid working rights in Australia.
• You must be 18 years or over.

Responsibilities

• Assisting senior supervisors to lead the Kitchen stewarding operation by instilling trust and respect within the team.
• Overseeing team member management within the Kitchen Stewarding department.
• Assisting the Senior Kitchen Logistics Supervisors with rostering.
• Delivering high standard preparation for all of our events, managing staff in several sections simultaneously.
• Leading, coordinating and delivering all arrangements related to supporting the kitchen brigade and front of house teams.
• Providing regular feedback to all team members, both formally and informally.
• Assisting in the recruitment of permanent and casual Kitchen Logistics team members.
• Training, leading and inspiring the Stewarding team members.
• Leading the provision of adequate and clean operating equipment to meet the daily requirements of the kitchen and outlets.
• Maintaining our high standards of food quality and ISO 22000 food safety compliance.

Job description

ICC Sydney is seeking an experienced Kitchen Logistics Supervisor to lead day-to-day operations within the high-performance kitchen team and support the delivery of world-class events. You will oversee rostering, staff management, training, and ensure food safety compliance across the kitchen stewarding operation.

Join a dynamic team at ICC Sydney, located near Darling Harbour, with opportunities for career growth across our global network and a range of team benefits.