Demi Chef — High-Impact Event Kitchen Lead

ICC Sydney; Sydney; On-site; AUD 45,000 - 65,000; Full time

Job summary

ICC Sydney is seeking a talented Demi Chef to join our world-class production culinary brigade. You will work with the Sous Chef and Chef De Cuisine to supervise aspects of preparation, ensuring food quality and ISO 22000 compliance.

Key duties include overseeing kitchen staff, delivering top-notch event prep, assisting with schedules, and maintaining safety and cost controls while embracing our Feeding Your Performance philosophy.

Qualifications

• Clear and concise communication in a fast-paced kitchen.
• Ability to adapt to changing events and production demands.
• Strong understanding of food safety practices and HACCP.
• Proven commitment to high-volume, high-quality production.
• Experience working in a hospitality kitchen is preferred.

Responsibilities

• Assist with supervising kitchen staff and daily operations.
• Deliver high-standard food preparation for events and oversee multiple sections.
• Assist with production schedules and maintaining world-class standards.
• Ensure strict food safety standards and brand guidelines are followed.
• Support cost awareness, portion control, labour costs and wastage management.

Skills

Communication

Adaptability

Food safety

HACCP

Teamwork

Education

Certificate III in Commercial Cookery

Food safety supervisor certificate

Job description

ICC Sydney is seeking a talented Demi Chef to join our world-class production culinary brigade. You will work with the Sous Chef and Chef De Cuisine to supervise aspects of preparation, ensuring food quality and ISO 22000 compliance.

Key duties include overseeing kitchen staff, delivering top-notch event prep, assisting with schedules, and maintaining safety and cost controls while embracing our Feeding Your Performance philosophy.