Kitchen Stewarding Supervisor - Lead Pre-Opening Team

66FFA; Gold Coast City; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

Accommodation and dining benefits

Global career opportunities

Learning and development programs

Recognition and rewards

Job summary

AC by Marriott Gold Coast is seeking a Kitchen Support Expert Supervisor to lead stewarding across our kitchens and F&B outlets. You will supervise daily stewarding activities, coordinate operations, and ensure cleanliness and food safety standards are upheld.

You’ll work with culinary and F&B leaders to support smooth hotel operations, training and developing Kitchen Support Experts, and managing inventory and equipment turnover. This role is part-time and on-site at the Gold Coast property.

Qualifications

• At least 2 years of relevant stewarding, kitchen support or hospitality experience.
• At least 1 year of supervisory or team leadership experience.
• Strong knowledge of kitchen hygiene, sanitation and food safety requirements.

Responsibilities

• Supervise and support the daily activities of the stewarding team.
• Coordinate stewarding operations across kitchen, restaurant, lounges and other Food & Beverage areas.
• Complete opening and closing duties, including setting up equipment, supplies and work areas.
• Inspect kitchen, restaurant and storage areas to ensure high standards of cleanliness, organisation and food safety.
• Monitor correct stock rotation and FIFO practices.
• Complete scheduled inventories and requisition required cleaning supplies and equipment.
• Support efficient cleaning and turnaround of kitchen equipment, crockery, glassware, cutlery and utensils.
• Assist with scheduling, training, coaching and development of Kitchen Support Experts.
• Provide clear handovers between shifts and communicate operational priorities.
• Report maintenance issues and coordinate required repairs.
• Work collaboratively with Culinary and Food & Beverage leaders to support smooth hotel operations.

Skills

Stewarding supervision

Kitchen support

Hospitality

Communication

Team leadership

Food safety knowledge

Education

Current Food Safety Certification

Job description

AC by Marriott Gold Coast is seeking a Kitchen Support Expert Supervisor to lead stewarding across our kitchens and F&B outlets. You will supervise daily stewarding activities, coordinate operations, and ensure cleanliness and food safety standards are upheld.

You’ll work with culinary and F&B leaders to support smooth hotel operations, training and developing Kitchen Support Experts, and managing inventory and equipment turnover. This role is part-time and on-site at the Gold Coast property.