Kitchen Steward (Full-time)

The Fullerton Hotel Sydney; Sydney; On-site; AUD 45,000 - 60,000; Full time

Job summary

The Fullerton Hotel Sydney in Sydney CBD seeks a dedicated Kitchen Steward to maintain cleanliness and efficiency in our busy kitchen. You will wash dishes, clear and store utensils, and support colleagues to ensure smooth service in a fast-paced environment.

This full-time role requires flexibility across mornings, evenings, weekends, and public holidays, with valid Australian work rights. Basic knowledge of food safety is welcomed, and training is provided to support HACCP compliance and

Qualifications

• Previous experience in stewarding is preferred.
• Valid working rights in Australia.
• Flexibility to work rotating roster (mornings, evenings, weekends, and public holidays) Monday to Sunday.
• Ability to work in a fast-paced environment and multitask efficiently.
• Basic understanding of food safety principles (or willingness to learn).

Responsibilities

• Wash dishes, utensils, and kitchen equipment using industrial dishwashing machinery or by hand
• Maintain the cleanliness of kitchen surfaces, sinks, and floors
• Dispose of waste properly and empty bins regularly
• Ensure compliance with food safety and hygiene regulations (HACCP standards)
• Assist kitchen staff by organizing plates and utensils
• Handle and store cleaning chemicals safely in accordance with WHS procedures
• Restock cleaning supplies and kitchen essentials as needed

Skills

Stewarding experience

Job description

The Fullerton Hotel Sydney – Sydney CBD NSW

About The Fullerton Hotel Sydney

The Fullerton Hotel Sydney is an award-winning deluxe hotel located in the heart of Sydney’s fashion and finance district. Uniquely blending heritage and modern elegance, the hotel is set within the historic General Post Office building and features 416 luxurious rooms and suites, impressive event spaces, and world-class dining. We take pride in delivering exceptional guest experiences and maintaining the highest standards of service and cleanliness.

About the Roles

As a Kitchen Steward, you will play a key role in maintaining the cleanliness and efficiency of our kitchen, ensuring a safe and hygienic environment for both staff and guests.

Please note we are recruiting Full time role for Kitchen Steward.

Key Responsibilities

Wash dishes, utensils, and kitchen equipment using industrial dishwashing machinery or by hand

Maintain the cleanliness of kitchen surfaces, sinks, and floors

Dispose of waste properly and empty bins regularly

Ensure compliance with food safety and hygiene regulations (HACCP standards)

Assist kitchen staff by organizing plates and utensils

Handle and store cleaning chemicals safely in accordance with WH&S procedures

Restock cleaning supplies and kitchen essentials as needed

About You

Previous experience in stewarding is preferred

Valid working rights in Australia

Flexibility to work rotating roster (mornings, evenings, weekends, and public holidays) Monday to Sunday

Ability to work in a fast-paced environment and multitask efficiently

A positive attitude, reliability, and punctuality

Team player with strong attention to detail

Physical stamina to stand for long periods and handle repetitive tasks

Basic understanding of food safety principles (or willingness to learn)

Note: Reference checks is a mandatory requirement if you were selected to interview stage.

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, colour, origin, gender, sexual orientation, age, marital status, veteran status, or disability status.