Una candidatura completa en un minuto
Currículum y carta de presentación personalizados, listos para enviar.
InterContinental Sydney Double Bay, part of the InterContinental Hotels & Resorts family, invites applications for a kitchenhand/steward role. The hotel emphasizes luxury service, teamwork and meticulous hygiene.
You will support multiple F&B outlets and help maintain clean, efficient kitchens in a busy five‑star environment. Applicants must have unrestricted work rights in Australia (sponsorship not offered).
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand
Join the team at InterContinental Sydney Double Bay, a five-star boutique hotel nestled in Sydney’s exclusive Eastern Suburbs. Located just 5km from the CBD and 200m from Double Bay Wharf, our hotel offers understated luxury and warm, personalised service. With elegant rooms, a rooftop pool and bar, and renowned dining experiences, it’s a distinctive setting to grow your career in a refined yet vibrant environment.
What we need from you
Must have valid unrestricted work rights in Australia to apply for this role (sponsorship is not possible).
Experience working in as a kitchenhand / in a stewarding environment multiple food & beverage outlets.
Great communication skills, with the ability to provide understand directions and follow procedures within stewarding
At least 1 year experience in a similar role
The ability to carry or lift items weighing up to 30 kilogramssafely
Look smart – wear your uniform with pride, maintain good hygiene standards and presentation.
A little taste of your day-to-day
Keep kitchens, cooking equipment, cutlery/crockery and storage areas clean and well-stocked.
Follow all safety, hygiene, and food handling rules.
Use kitchen cleaning equipment such as dishwaters, chemicals and trolleys in a safe manner following all procedures.
Work as a team and communicate clearly
Plan and organise your daily tasks for best productivity.
Help with food prep when needed and maintain equipment.
Support F&B and other departments when needed.
Report hazards and support eco-friendly practices.
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.