Kitchen Lead & Menu Innovator - Brunch & Lunch Pro

Atlas Talents; New South Wales; On-site; AUD 79,000 - 83,000; Full time

Job summary

District Eatery in Gladesville, Sydney is looking for an experienced Chef to join our kitchen team. You will support cooks, supervise kitchen operations, and assist with rostering and purchasing to keep service smooth.

The role demands strong cooking and leadership abilities, creativity, and excellent communication. This is a permanent full-time position offering AU$79,000–AU$83,000 per year, on-site with a focus on health and safety.

Qualifications

• At least 1 year of experience as a Chef.
• Strong cooking and management skills.
• Ability to manage and supervise team and orders.
• Strong creativity and ability to assist cooks and Chefs throughout the service.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist cooks and chef with preparations.
• Demonstrate various cooking techniques.
• Minimise wastage.
• Train new cooks and chefs on platings and cooking procedures.
• Plan and change menus with restaurant manager and Head chef.
• Ensure health and safety procedures are followed.
• Supervise kitchen staff.
• Deal with waiters and other members.
• Cook, slice and prepare ingredients, such as meat, fish and vegetables.
• Ensure all ingredients are properly stored and labeled.
• Manage operations of the kitchen, including rostering and purchasing.

Skills

Culinary skills

Team management

Food safety

Communication

Job description

District Eatery in Gladesville, Sydney is looking for an experienced Chef to join our kitchen team. You will support cooks, supervise kitchen operations, and assist with rostering and purchasing to keep service smooth.

The role demands strong cooking and leadership abilities, creativity, and excellent communication. This is a permanent full-time position offering AU$79,000–AU$83,000 per year, on-site with a focus on health and safety.