Lead Chef & Menu Architect - Sydney

Hospitality Recruitment Australia; Sydney; On-site; AUD 90,000 - 130,000; Full time

Job summary

Hospitality Recruitment Australia – Sydney CBD NSW is seeking a seasoned Head Chef to lead and inspire a team of 12 chefs while delivering creative seasonal menus and maintaining brand standards.

The role requires strong leadership and problem-solving skills, plus the candidate must already be in Australia with full working rights. The position focuses on kitchen financials, cost control, and ensuring exceptional service quality.

Qualifications

• Seasoned Head Chef with proven leadership experience.
• Strong leadership and problem-solving skills.
• Must already be in Australia with full working rights.

Responsibilities

• Lead and inspire a team of 12 chefs.
• Plan creative seasonal menus.
• Manage kitchen financials and cost control.
• Ensure adherence to the venue's brand and standards.

Skills

Team leadership

Menu planning

Cost control

Brand standards

Job description

Hospitality Recruitment Australia – Sydney CBD NSW is seeking a seasoned Head Chef to lead and inspire a team of 12 chefs while delivering creative seasonal menus and maintaining brand standards.

The role requires strong leadership and problem-solving skills, plus the candidate must already be in Australia with full working rights. The position focuses on kitchen financials, cost control, and ensuring exceptional service quality.