Junior Sous Chef: Lead Kitchen Creativity & Team

Hyde Hotels; Melbourne; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Accommodation & Food & Beverage perks

Creative, energetic team

Career growth opportunities

Job summary

Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations while maintaining the highest standards of quality, consistency, and creativity. This hands-on role requires strong leadership and excellent organisation as you manage the kitchen team, monitor inventory, and coordinate with front-of-house for seamless service.

Hyde offers accommodation and F&B discounts within Ennismore and Accor properties, with career growth opportunities

Qualifications

• Experienced in a similar role within premium/high-volume restaurant environment.
• Skilled in managing and motivating a kitchen team.
• Organised, calm under pressure, balance creativity with consistency.
• Committed to delivering memorable dining experiences for every guest.

Responsibilities

• Oversee daily kitchen operations with Sous Chef and Head Chef.
• Lead, train and inspire the kitchen team, fostering a positive culture.
• Monitor and maintain inventory levels.
• Ensure food safety and hygiene standards are met at all times.
• Coordinate with front-of-house team for seamless service.

Skills

Experience in similar role

Kitchen team leadership

Organised under pressure

Food quality and hygiene standards

Job description

Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations while maintaining the highest standards of quality, consistency, and creativity. This hands-on role requires strong leadership and excellent organisation as you manage the kitchen team, monitor inventory, and coordinate with front-of-house for seamless service.

Hyde offers accommodation and F&B discounts within Ennismore and Accor properties, with career growth opportunities