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Hyde Melbourne Place in Melbourne's CBD is seeking a hands-on Sous Chef to support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This role requires strong leadership and excellent organisation.
The successful candidate will manage and mentor the kitchen team, control inventories, and collaborate with front-of-house to deliver memorable dining experiences in a premium setting.
Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.
Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.
Marmelois a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.
Appointed by Gourmet Traveller astheVictorian Restaurant of the Year2025.Marmelocelebrates aunique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.
Marmelo islocatedwithin Hyde Melbourne Placeandoperatedby multi award-winning, restaurateurs-Ross & Sunny Lusted.
As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation.
At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members.
We welcome applications from people of all backgrounds, identities, and experiences.