Lead Sous Chef — Creative Kitchen Leader (Rooftop)

Hyde Hotels; City of Melbourne; Presencial; AUD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation

F&B Discounts

Descripción de la vacante

Hyde Melbourne Place in the heart of Melbourne's CBD is seeking a hands-on Sous Chef to partner with the Head Chef and lead daily kitchen operations in a premium, high-volume dining environment. You will drive consistency, creativity and quality across all services.

You will inspire and develop the kitchen team, maintain food safety and hygiene standards, contribute to menu planning and seasonal updates, and coordinate with front-of-house to deliver memorable guest experiences in a fast-paced

Formación

• Experience in a premium or high-volume restaurant.
• Ability to lead and motivate a kitchen team.
• Organised and able to work under pressure.

Responsabilidades

• Support the Head Chef in daily kitchen operations.
• Lead and inspire the kitchen team.
• Manage inventory and control food and labour costs.
• Ensure food safety and hygiene standards.
• Contribute to menu planning and seasonal updates.
• Coordinate with front-of-house for seamless service.

Conocimientos

Kitchen leadership

Team management

High-volume hospitality

Food safety

Descripción del empleo

Hyde Melbourne Place in the heart of Melbourne's CBD is seeking a hands-on Sous Chef to partner with the Head Chef and lead daily kitchen operations in a premium, high-volume dining environment. You will drive consistency, creativity and quality across all services.

You will inspire and develop the kitchen team, maintain food safety and hygiene standards, contribute to menu planning and seasonal updates, and coordinate with front-of-house to deliver memorable guest experiences in a fast-paced